Garlic Parmesan Crockpot Chicken and Potatoes

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a wonderful dish for busy days. You can prepare it in the morning, set it to cook, and come home to a delicious meal. The combination of garlic and Parmesan creates a rich flavor that coats the chicken and potatoes perfectly. This recipe is also easy to customize and can feed the whole family!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Lightly grease the crockpot with 1 tablespoon of olive oil.
2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
5. Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
6. Garnish with fresh parsley before serving. Enjoy!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish is best enjoyed warm. You can serve it directly from the crockpot. Pair it with a simple salad or steamed vegetables for a complete meal. The rich flavors of the chicken and potatoes will surely please everyone at the table.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Make sure to use a freezer-safe container, and it will last up to 3 months.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

• For extra flavor, you can marinate the chicken in the garlic Parmesan mixture for a few hours before cooking.
• Make sure to cut the potatoes evenly for consistent cooking.
• Experiment with adding vegetables like carrots or green beans for more variety.

Variation

You can easily switch up the cheese. Try using mozzarella or cheddar if you want a different flavor. Adding a splash of lemon juice before serving can also brighten the dish nicely.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it may require a longer cooking time. Ensure they reach an internal temperature of 165°F.

2. Can I cook this dish on high instead of low?
Yes, you can cook it on high for about 2 to 2.5 hours. Just keep an eye on it to prevent overcooking.

3. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making it a great choice for those with gluten sensitivities.

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