White Lasagna Soup

Why Make This Recipe

White Lasagna Soup is a comforting and delicious twist on traditional lasagna. If you love the flavors of lasagna but don’t want to spend hours layering pasta and cheese, this soup is perfect for you. It’s easy to make, packed with flavor, and great for any occasion. Plus, it warms you up on chilly days and is perfect for leftovers!

How to Make White Lasagna Soup

Ingredients:

• 1 lb ground meat (beef or Italian sausage)
• 8 oz lasagna noodles, broken into pieces
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Directions:

1. In a large pot, brown the ground meat over medium heat. Add the diced onion and minced garlic, cooking until softened.
2. Stir in the Italian seasoning, salt, and pepper.
3. Add the chicken or vegetable broth and bring to a boil.
4. Add the broken lasagna noodles and cook according to package instructions.
5. Once the noodles are tender, reduce heat and stir in the heavy cream and ricotta cheese.
6. Allow the soup to simmer for a few minutes until creamy.
7. Serve hot, topped with shredded mozzarella and garnished with fresh parsley. Enjoy with crusty bread!

How to Serve White Lasagna Soup

White Lasagna Soup is best served hot. You can ladle it into bowls and top it with shredded mozzarella cheese and freshly chopped parsley. A side of crusty bread is great for dipping into the creamy soup, making the meal even more satisfying.

How to Store White Lasagna Soup

If you have leftovers, you can store White Lasagna Soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat until it’s heated through. You might need to add a little extra broth or cream to bring back the desired consistency.

Tips to Make White Lasagna Soup

• Make sure to break the lasagna noodles into smaller pieces for easy cooking and serving.
• Adjust the seasoning to your taste; you can add more Italian seasoning or other herbs if you like.
• For a vegetarian version, substitute the ground meat with sautéed mushrooms or spinach.

Variation

You can customize this soup by adding vegetables like spinach or mushrooms for added nutrition. You can also swap out the heavy cream for a lighter option like half-and-half if you want a slightly healthier version.

FAQs

1. Can I freeze White Lasagna Soup?
Yes, you can freeze it! Just make sure to cool it completely before transferring it to an airtight container for freezing. Thaw in the fridge and reheat on the stove when you’re ready to enjoy it again.

2. Can I use low-fat cheese?
Yes, you can use low-fat ricotta and mozzarella to make the soup lighter while still keeping the delicious flavors.

3. Is this soup kid-friendly?
Absolutely! It’s creamy and cheesy, which many kids love. You can adjust the seasonings to make it milder if needed.

Enjoy making and sharing this delightful White Lasagna Soup!

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