White Chicken Chili

Why Make This Recipe

White Chicken Chili is a comforting and delicious dish that brings warmth to any meal. It’s easy to prepare and packed with flavor. Perfect for chilly days or casual gatherings, this chili offers a delightful twist on traditional chili by using white beans and tender chicken. Whether you are cooking for family or friends, this dish is sure to please everyone.

How to Make White Chicken Chili

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup corn (fresh or frozen)
• Juice of 1 lime
• Fresh cilantro for garnish

Directions

1. In a large pot, combine the chicken, onion, garlic, and chicken broth. Bring to a boil.
2. Reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the pot.
4. Add the beans, green chilies, corn, cumin, oregano, salt, and pepper.
5. Simmer for another 10 minutes.
6. Stir in the lime juice and garnish with cilantro before serving.

How to Serve White Chicken Chili

Serve White Chicken Chili hot, topped with fresh cilantro for a burst of flavor. You can also add toppings like avocado, shredded cheese, or sour cream. Pair it with crusty bread or tortilla chips for a complete meal that everyone will enjoy.

How to Store White Chicken Chili

To store White Chicken Chili, let it cool completely after cooking. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze the chili for up to 3 months. To reheat, simply warm it on the stovetop or microwave until heated through.

Tips to Make White Chicken Chili

• For extra flavor, sear the chicken in the pot before adding the other ingredients.
• Feel free to adjust the spices to your taste. Adding more cumin or chili powder can enhance the flavor profile.
• If you like a creamier chili, stir in some cream cheese or sour cream at the end of cooking.

Variation

You can easily customize White Chicken Chili. Try adding diced bell peppers or swapping the white beans for black beans. You can also make it spicy by adding jalapeños or using hot green chilies.

FAQs

Can I use rotisserie chicken instead of raw chicken?
Yes, using rotisserie chicken is a great time-saver. Just shred it and add it to the pot after cooking the onions and garlic.

Is White Chicken Chili gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free broth.

How can I make this chili vegetarian?
To make a vegetarian version, skip the chicken and use vegetable broth along with an extra can of beans or some lentils instead.

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