White Chicken Chili

Why Make This Recipe

White Chicken Chili is a comforting dish that brings warmth and satisfaction to any meal. It’s a simple recipe that combines tasty ingredients, making it perfect for busy weeknights or a cozy weekend gathering. This chili is creamy, packed with flavor, and can easily be adjusted to fit your family’s taste. Plus, it’s a great way to use leftover chicken!

How to Make White Chicken Chili

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans (15 oz each) white beans, drained and rinsed
• 2 cups chicken broth
• 1 cup corn, frozen or canned
• 1 can (4 oz) diced green chilies
• 2 cups cooked shredded chicken
• 4 oz cream cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: cilantro, avocado, cheese

Directions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Stir in white beans, chicken broth, corn, green chilies, shredded chicken, cumin, chili powder, salt, and pepper. Bring to a boil.
3. Reduce heat and let simmer for 20 minutes.
4. Stir in cream cheese until melted and creamy.
5. Serve hot and add optional toppings if desired.

How to Serve White Chicken Chili

Serve White Chicken Chili in bowls. You can add your favorite toppings like fresh cilantro, diced avocado, or shredded cheese on top. It pairs nicely with crusty bread or tortilla chips for dipping.

How to Store White Chicken Chili

To store White Chicken Chili, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze it for later use; just make sure to use a freezer-safe container. It will stay good for up to 3 months in the freezer.

Tips to Make White Chicken Chili

• For extra flavor, try adding more spices or a squeeze of lime juice.
• If you like it spicy, add some jalapeños or hot sauce.
• Make sure to stir in the cream cheese slowly to get a smooth and creamy texture.

Variation

If you want to switch it up, you can replace white beans with black beans or add bell peppers for added texture and flavor. You can also use a mix of different beans if you prefer.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option! It saves time and adds extra flavor.

2. Is White Chicken Chili gluten-free?
Yes, this recipe is gluten-free as long as you check the labels on the chicken broth and other ingredients.

3. Can I make this chili in a slow cooker?
Absolutely! Simply add all the ingredients except the cream cheese to the slow cooker and cook on low for 6-8 hours. Stir in the cream cheese about 30 minutes before serving.

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