Vegetarian Soup

why make this recipe

Vegetarian soup is a perfect meal for anyone looking to boost their vegetable intake while enjoying a warm and comforting dish. It’s quick to prepare, packed with flavor, and versatile enough to suit different tastes. Whether you’re a vegetarian or just looking for a light meal, this soup is a great choice. It’s a wonderful way to use up leftover vegetables and can easily be adjusted to your preferences.

how to make Vegetarian Soup

Ingredients:

• 1 cup peas
• 1 cup tiny pasta
• 1 spring onion, chopped
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• Salt and pepper to taste
• Olive oil for sautéing

Directions:
In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped spring onion, garlic, carrot, and celery, and sauté until softened. Stir in the peas and vegetable broth, bring to a boil. Add the tiny pasta, reduce heat and let simmer until the pasta is cooked. Season with salt and pepper to taste. Serve hot.

how to serve Vegetarian Soup

Serve the vegetarian soup hot in bowls. You can top it with some fresh herbs like parsley or basil for added flavor. It pairs well with crusty bread or a simple salad. This soup is also great on its own as a light meal or as a starter before your main dish.

how to store Vegetarian Soup

To store leftover vegetarian soup, let it cool down to room temperature first. Then, transfer it to an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. You can also freeze the soup for up to 3 months. When you’re ready to eat, simply reheat it on the stove or in the microwave.

tips to make Vegetarian Soup

• Feel free to add more vegetables like spinach, zucchini, or bell peppers to enhance the nutrition.
• For a creamier texture, blend a portion of the soup before serving.
• Adjust the seasoning based on your taste, adding herbs such as thyme or oregano for extra flavor.

variation

You can switch out the tiny pasta for rice or quinoa if you prefer a different grain. Adding beans can also increase the protein content and make the soup heartier. If you like a bit of heat, try adding some red pepper flakes or a dash of hot sauce.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare this soup in advance. Just store it in the refrigerator or freeze portions for later.

Is this soup gluten-free?
You can make this soup gluten-free by using gluten-free pasta or omitting the pasta altogether.

Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work just fine. Just make sure to chop them into similar sizes for even cooking.

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