Vanilla Panna Cotta

Why make this recipe

Vanilla Panna Cotta is a delightful dessert that showcases the sweet, creamy flavor of vanilla. It’s simple to make, requires only a few ingredients, and can impress your guests. This classic Italian dessert is not only delicious but also versatile. You can serve it with various toppings, making it perfect for any occasion.

How to make Vanilla Panna Cotta

Ingredients:

• 2 cups heavy cream
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 packet (2 1/4 teaspoons) gelatin
• 3 tablespoons cold water
• Fresh fruit sauce (for serving)

Directions:

1. In a saucepan over medium heat, combine the heavy cream, sugar, and vanilla extract. Stir until the sugar dissolves and the mixture is hot but not boiling.
2. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
3. Once the cream mixture is hot, remove it from heat and add in the bloomed gelatin, stirring until completely dissolved.
4. Pour the mixture into molds or serving dishes and refrigerate for at least 4 hours or until set.
5. To serve, carefully remove the panna cotta from the molds and top with your choice of fresh fruit sauce.

How to serve Vanilla Panna Cotta

Serve Vanilla Panna Cotta chilled, directly from the molds or in serving dishes. Top it with fresh fruit sauce, berries, or even a drizzle of chocolate or caramel sauce for added flavor. It’s a beautiful dessert that looks impressive and tastes amazing.

How to store Vanilla Panna Cotta

To store Vanilla Panna Cotta, keep it in the refrigerator covered with plastic wrap or in an airtight container. It can last for up to 3 days. Don’t add any toppings until you are ready to serve to keep it fresh.

Tips to make Vanilla Panna Cotta

• Make sure to fully dissolve the gelatin in the cream mixture to avoid lumps.
• For a richer taste, you can substitute half of the heavy cream with whole milk.
• If you prefer a sweeter panna cotta, you can adjust the sugar to your liking.

Variation

You can experiment with different flavors by adding ingredients like fruit purees, coffee, or chocolate to the cream mixture. For a fruity twist, add some zest of lemon or orange.

FAQs

Q: Can I use a different type of milk instead of heavy cream?
A: You can use whole milk for a lighter version, but it will not be as creamy.

Q: How do I know when the panna cotta is set?
A: It should be firm to the touch but still jiggle slightly in the center.

Q: Can I make this dessert in advance?
A: Yes! Vanilla Panna Cotta can be made a day ahead and stored in the refrigerator until you’re ready to serve.

Print