Vanilla Bento Cake

Why Make This Recipe

Vanilla Bento Cake is a delightful treat that’s perfect for any occasion. Whether you’re celebrating a birthday, a picnic, or simply want something sweet, this cake is sure to please everyone. Its soft, buttery texture and rich vanilla flavor make it an all-time favorite. Plus, it’s easy to make, and you can even personalize it with your favorite decorations or toppings.

How to Make Vanilla Bento Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a small bento box or cake pan.
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, mix together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is combined.
7. Pour the batter into the prepared bento box and smooth the top.
8. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool completely before removing it from the pan and decorating as desired.

How to Serve Vanilla Bento Cake

You can serve Vanilla Bento Cake simply as is, or you can add some whipped cream or fresh fruit on top for extra flavor. If you want to get creative, consider drizzling some chocolate or caramel sauce over it. It looks great and makes it taste even better!

How to Store Vanilla Bento Cake

Store any leftover Vanilla Bento Cake in an airtight container at room temperature for up to three days. If you want to save it for longer, you can refrigerate it for up to a week. You can also freeze the cake for up to three months. Just make sure it’s well-wrapped!

Tips to Make Vanilla Bento Cake

• Make sure your butter is softened but not melted for the best texture.
• For a fluffier cake, beat the butter and sugar together longer until it’s very light.
• Always measure your ingredients accurately for the best results.
• Feel free to add mix-ins like chocolate chips or nuts to the batter for extra flavor.

Variation

You can easily switch up the flavor of this cake by adding things like lemon zest or almond extract. You can also layer the cake with different fillings such as jam or cream for a twist on the original recipe.

FAQs

Can I use a different size pan?
Yes, you can use a different pan, but keep an eye on baking time, as it may vary.

What should I do if my cake sinks in the middle?
This can happen if the oven temperature is too low or if the batter is overmixed. Ensure the oven is preheated properly and mix gently.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day before your event. Just store it properly, and frost or decorate it right before serving for the best look and taste.

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