Valentine’s Day Cupcakes

why make this recipe

Valentine’s Day Cupcakes are a sweet way to show love and appreciation. These cupcakes are perfect for sharing with friends, family, or that special someone. With their rich chocolate flavor and delightful pink frosting, they add a fun and festive touch to any celebration. Making these treats together can also be a great way to bond with loved ones in the kitchen!

how to make Valentine’s Day Cupcakes

Ingredients:

• 1 & 1/3 cup All-purpose flour
• 1/4 teaspoon Baking soda
• 2 teaspoon Baking Powder
• 3/4 cup Unsweetened cocoa
• 1/8 teaspoon flaky sea salt to serve
• 3 tablespoon Butter (softened)
• 1 & 1/2 cup White sugar
• 2 Large eggs
• 3/4 teaspoon Vanilla Extract
• 1 cup Milk
• 3 cups Icing sugar
• 1 cup Unsalted butter (softened)
• 1 teaspoon Vanilla Extract
• 1 to 2 tablespoons Heavy cream
• 1 teaspoon Pink food colouring

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C) and line a muffin pan with either paper or foil liners.
2. In a bowl, mix the flour, baking powder, baking soda, cocoa, and a touch of salt. Set this aside for later use.
3. In a larger bowl, whip the butter and sugar until it’s fluffy and light in color. This mixture forms the base of your cupcakes.
4. Add the eggs to the butter and sugar mixture one by one, thoroughly mixing after each addition, then blend in the vanilla extract.
5. Alternately mix in the dry ingredients and milk to the butter mixture, ensuring a smooth consistency.
6. Pour the batter into the liners, filling each about three-quarters full.
7. Bake in the oven for 15 to 17 minutes, or until a toothpick comes out clean when inserted into a cupcake.
8. Allow the cupcakes to cool completely before you start frosting them.
9. In a standing mixer with a whisk attachment, blend icing sugar and butter on low speed until combined. Then increase to medium speed for three minutes.
10. Add vanilla extract, a bit of pink food coloring, and cream. Continue to beat for an additional minute, adjusting the cream as necessary to achieve the right spreading consistency.

how to serve Valentine’s Day Cupcakes

Serve these beautiful cupcakes on a nice plate or a festive stand. You can sprinkle some additional pink sprinkles on top for extra decoration. They make a lovely treat for any Valentine’s Day gathering or simply to brighten someone’s day.

how to store Valentine’s Day Cupcakes

Keep any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Make sure to bring them back to room temperature before serving for the best taste.

tips to make Valentine’s Day Cupcakes

• Make sure your butter is softened to room temperature before mixing. This helps create a light and fluffy batter.
• Don’t overmix the batter once you add the flour. Mix just until everything is combined for the best texture.
• Feel free to adjust the amount of pink food coloring to match the occasion, or use red for a bolder look!

variation

You can change up the flavor by adding different extracts like mint or almond. You can also swap the cocoa for a lighter flavor by making vanilla cupcakes instead by omitting cocoa and adjusting the flour accordingly.

FAQs

1. Can I make these cupcakes ahead of time?
Yes! You can bake the cupcakes a day in advance and store them in an airtight container.

2. Can I freeze these cupcakes?
Yes, you can freeze baked cupcakes. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe container.

3. What can I use if I don’t have pink food coloring?
You can use red food coloring or leave the frosting white for a classic look. Adding colorful sprinkles on top can also make them festive!

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