Description
A delightful and simple treat combining creamy chocolate with a festive twist, perfect for sharing or gifting.
Ingredients
- 8 oz pink chocolate (or white chocolate colored pink)
- 8 oz semi-sweet chocolate
- Sprinkles (optional)
Instructions
- Melt the pink chocolate and semi-sweet chocolate separately in the microwave or a double boiler.
- Pour the melted semi-sweet chocolate onto a baking sheet lined with parchment paper and spread it into an even layer.
- Drizzle the melted pink chocolate over the semi-sweet chocolate.
- Use a toothpick or a knife to swirl the two chocolates together to create a marbled effect.
- Top with sprinkles if desired.
- Allow the bark to cool and harden completely, then break into pieces.
Notes
For a smoother texture, stir the melted chocolate well to remove any lumps. Store in an airtight container at room temperature for 1-2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American