Valentine Ganache Cookies

why make this recipe

These Valentine Ganache Cookies are perfect for showing love on special occasions. They are deliciously soft, with a chocolate base and a lovely pink cookie that pairs beautifully. The rich ganache filling adds an elegant touch, making them ideal for gifting or sharing with friends and family. Plus, they’re fun to make and decorate, allowing for personal creativity in the kitchen.

how to make Valentine Ganache Cookies

Ingredients :

Cookie Dough (Chocolate):

• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (125 g) all-purpose flour
• ½ cup (45 g) unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon espresso powder (optional)

Cookie Dough (Pink):

• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1½ cups (190 g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2–3 teaspoons freeze-dried raspberry powder or pink food coloring

Ganache Filling:

• ½ cup (120 ml) heavy cream
• ¾ cup (130 g) dark or white chocolate chips, finely chopped
• 1 tablespoon (14 g) butter (optional)

Toppings (Optional):

• Freeze-dried raspberries
• Chocolate squares
• Heart sprinkles
• Melted white chocolate for drizzling

Directions :

1. Prepare each dough flavor separately. In a bowl, cream together the butter and sugars for each dough.
2. Add the egg and vanilla to each mixture, then stir in the dry ingredients.
3. Chill both doughs in the refrigerator for 30 minutes.
4. Scoop the dough into balls and press a well in the center of each.
5. Bake at 350°F (175°C) for 10–12 minutes. After baking, re-press the centers if needed.
6. Cool the cookies completely.
7. To make the ganache, pour hot cream over the chopped chocolate. Stir until smooth.
8. Fill the centers of the cookies with ganache and decorate with your choice of toppings.
9. Let the ganache set at room temperature or chill briefly before serving.

how to serve Valentine Ganache Cookies

Serve these cookies warm or at room temperature on a beautiful plate. They make a great dessert for Valentine’s Day or any romantic occasion. You can also package them in a nice box as a gift for someone special.

how to store Valentine Ganache Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to bring them back to room temperature before serving.

tips to make Valentine Ganache Cookies

• Make sure your butter is softened: This will help create a smooth cookie dough.
• Chill the dough: Chilling helps prevent the cookies from spreading too much while baking.
• Use high-quality chocolate for the ganache: The better the chocolate, the richer your ganache will taste.
• Be creative with decorations: Feel free to add different toppings like nuts or sprinkles to personalize your cookies.

variation (if any)

You can try different flavors for the cookie dough, such as adding almond extract instead of vanilla, or using different food colors to create vibrant cookies. Additionally, you can fill the cookies with different types of fillings like caramel or fruit preserves.

FAQs

Q: Can I use milk chocolate instead of dark chocolate for the ganache?
A: Yes, you can use milk chocolate for a sweeter ganache!

Q: How long do these cookies take to make?
A: Including prep and chill time, it takes about 1.5 to 2 hours to make these cookies.

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to three months. Just thaw it in the fridge before baking!

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