Ultimate Quick and Easy Chicken Enchiladas

Why Make This Recipe

Chicken enchiladas are a classic Mexican dish loved by many. This recipe is quick and easy, making it perfect for busy weeknights. With just a few simple ingredients, you can create a delicious and satisfying meal that your whole family will enjoy. Plus, it’s customizable; you can add or omit ingredients based on your preferences.

How to Make Ultimate Quick and Easy Chicken Enchiladas

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) enchilada sauce
• 8 small flour or corn tortillas
• 1/2 cup diced onions (optional)
• 1/2 cup sour cream (for serving, optional)
• Chopped cilantro (for garnish, optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, half of the enchilada sauce, and half of the cheese.
3. Place a few tablespoons of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
4. Pour the remaining enchilada sauce over the top, and sprinkle with the remaining cheese.
5. Bake for 20-25 minutes until the cheese is bubbly and golden.
6. Garnish with diced onions and cilantro if desired, and serve with sour cream.

How to Serve Ultimate Quick and Easy Chicken Enchiladas

Serve the enchiladas hot from the oven. You can plate them individually and top with sliced onions, chopped cilantro, and a dollop of sour cream. These enchiladas pair well with a side of Mexican rice or a simple green salad.

How to Store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, or you can microwave them for quicker reheating.

Tips to Make Ultimate Quick and Easy Chicken Enchiladas

• Use rotisserie chicken for an even quicker meal.
• Adjust the amount of cheese and sauce to your liking; add more cheese if you love it cheesy!
• Experiment with different protein options like shredded beef or beans for a vegetarian version.

Variation

You can add black beans, corn, or bell peppers to the chicken mixture for extra flavor and nutrition. If you prefer spicier enchiladas, add some diced jalapeños or a dash of hot sauce to the chicken mixture.

FAQs

1. Can I use frozen chicken for this recipe?

   • Yes, you can use frozen cooked chicken. Just ensure it is fully thawed and heated before shredding.

2. What kind of tortillas work best for enchiladas?

   • Both flour and corn tortillas work well. Choose based on your personal preference.

3. Can I make these enchiladas ahead of time?

   • Yes, you can assemble the enchiladas and store them in the refrigerator for a day before baking. Just cover them tightly with foil.

Enjoy your Ultimate Quick and Easy Chicken Enchiladas, a delightful meal that’s simple to make and full of flavor!

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