Ultimate Quick and Easy Chicken Enchiladas

why make this recipe

Chicken enchiladas are a classic dish loved by many. They are not only delicious but also quick and easy to prepare. This recipe is perfect for busy weeknights or casual gatherings. Plus, the ingredients are simple and can be easily found in most kitchens. You can customize them according to your taste, making them family-friendly and suitable for everyone!

how to make Ultimate Quick and Easy Chicken Enchiladas

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 can (10 oz) enchilada sauce
• 8 small flour or corn tortillas
• 1/2 cup diced onions (optional)
• 1/2 cup chopped cilantro (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the shredded chicken, half of the cheese, and some enchilada sauce.
3. Take a tortilla, fill it with the chicken mixture, and roll it up.
4. Place the rolled tortillas seam side down in a baking dish.
5. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
6. Bake for 25 minutes until the cheese is bubbly and golden.
7. Serve hot, garnished with onions and cilantro if desired.

how to serve Ultimate Quick and Easy Chicken Enchiladas

Serve the enchiladas hot from the oven. Top them with diced onions and chopped cilantro for an extra flavor kick. You can also add sides like rice, beans, or a fresh salad to complete the meal.

how to store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.

tips to make Ultimate Quick and Easy Chicken Enchiladas

• Use rotisserie chicken for an even faster option.
• Feel free to add more vegetables like bell peppers or spinach to the chicken mixture.
• If you like it spicy, add some chopped jalapeños or a dash of hot sauce to the filling.

variation

You can make these enchiladas vegetarian by swapping the chicken for beans or sautéed vegetables. You can also try different types of cheese or enchilada sauce for unique flavors.

FAQs

1. Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance and store them in the fridge before baking. Just cover them with foil and bake when ready.

2. Can I freeze leftover enchiladas?
Absolutely! Just make sure they are tightly wrapped and sealed in an airtight container. They can be frozen for up to 2 months. Thaw in the fridge before reheating.

3. What can I use instead of tortillas?
You can use large lettuce leaves for a low-carb option or even crepes if you want something different!

Print