Ultimate Quick and Easy Chicken Enchiladas

Why Make This Recipe

Ultimate Quick and Easy Chicken Enchiladas are a fantastic choice for busy weeknights or casual gatherings. They are simple to prepare and packed with flavor. The best part is that they come together quickly, allowing you to enjoy a delicious meal without spending hours in the kitchen. With minimal ingredients and straightforward steps, even beginners can whip these up with ease.

How to Make Ultimate Quick and Easy Chicken Enchiladas

Ingredients

• 2 cups cooked shredded chicken
• 1 cup enchilada sauce
• 2 cups shredded cheese (cheddar or Mexican blend)
• 8 small flour or corn tortillas
• 1/2 cup diced onions (optional)
• 1/4 cup chopped cilantro (optional)
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, half of the enchilada sauce, and half of the cheese.
3. Warm the tortillas slightly to make them pliable.
4. Spoon a portion of the chicken mixture onto each tortilla, roll it up, and place seam-side down in a baking dish.
5. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
6. Bake for 25 minutes, or until the cheese is melted and bubbly.
7. Garnish with diced onions and cilantro if desired.
8. Serve hot.

How to Serve Ultimate Quick and Easy Chicken Enchiladas

Serve these enchiladas hot from the oven. They pair nicely with sides like rice, beans, or a crisp salad. You can also top them with sour cream, guacamole, or salsa for extra flavor.

How to Store Ultimate Quick and Easy Chicken Enchiladas

To store leftover enchiladas, cover them tightly with plastic wrap or aluminum foil and keep them in the refrigerator for up to three days. You can also freeze them before baking. Just wrap them well and label them. When you’re ready to enjoy, thaw them in the fridge overnight and bake as directed.

Tips to Make Ultimate Quick and Easy Chicken Enchiladas

• Use leftover rotisserie chicken for even quicker prep.
• Customize the fillings by adding black beans, corn, or diced bell peppers to the chicken mixture.
• If you like extra spice, add some jalapeños or hot sauce to the enchilada sauce.

Variation

Try swapping the chicken for shredded beef or pork for a different flavor. You could also make a vegetarian version by using beans and vegetables.

FAQs

1. Can I use store-bought enchilada sauce?
Yes, store-bought enchilada sauce works perfectly and saves time. Choose your favorite brand for the best flavor.

2. How can I make these enchiladas spicier?
You can add chili powder, crushed red pepper, or jalapeños to the chicken mixture or use a spicy enchilada sauce.

3. Can I make this recipe ahead of time?
Yes, you can prepare the enchiladas and keep them in the fridge for up to a day before baking. This makes them a great meal prep option!

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