Twice Baked Loaded Breakfast Potatoes

why make this recipe

Twice Baked Loaded Breakfast Potatoes are a delicious and filling option for breakfast or brunch. They are not only tasty but also easy to make. This recipe brings together hearty potatoes, crispy bacon, creamy cheese, and perfect baked eggs. Every bite is packed with flavor, making it a great way to start your day or impress guests at a weekend gathering.

how to make Twice Baked Loaded Breakfast Potatoes

Ingredients:

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 4 large eggs
• 1/4 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Olive oil

Directions:

1. Preheat your oven to 400°F (200°C).
2. Scrub the russet potatoes clean and poke holes in them with a fork. Rub with olive oil, then sprinkle with salt.
3. Bake the potatoes for about 45-60 minutes, until tender.
4. Let them cool slightly, then cut them in half and scoop out most of the flesh into a bowl, leaving a bit for structure.
5. Mix the scooped potato with shredded cheddar cheese, crumbled bacon, sour cream, green onions, and season with salt and pepper.
6. Spoon the mixture back into the potato skins and crack an egg on top of each stuffed potato.
7. Return to the oven and bake for an additional 15-20 minutes, until the eggs are set and the tops are golden.
8. Serve warm, garnished with extra green onions.

how to serve Twice Baked Loaded Breakfast Potatoes

Serve these delicious potatoes warm. They make a great centerpiece for a brunch table. You can also add more toppings like hot sauce or extra cheese for those who love a little more flavor. They pair well with fresh fruit or a light salad for a complete meal.

how to store Twice Baked Loaded Breakfast Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until heated through, or use the microwave for quicker warming.

tips to make Twice Baked Loaded Breakfast Potatoes

• Make sure to poke holes in the potatoes before baking to allow steam to escape.
• For extra flavor, try adding different cheeses or spices to the filling.
• You can cook the potatoes in advance and stuff them with toppings before baking to save time.

variation

You can customize these potatoes by using different proteins like sausage or adding vegetables like bell peppers or spinach into the mix. Feel free to adjust the toppings to suit your taste!

FAQs

Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or sweet potatoes, but adjust cooking times as needed.

Can I make these potatoes vegetarian?
Certainly! Just omit the bacon and use vegetables or plant-based cheese to keep them vegetarian.

How can I make them ahead of time?
You can prepare the potatoes and filling in advance, then assemble and bake them when you’re ready to serve.

Print