The Best Smash Burger Recipe

Why Make This Recipe

Smash burgers are a delicious twist on the classic hamburger. They are juicy, flavorful, and have a nice crispy exterior that melts in your mouth. This recipe is quick and easy, making it perfect for busy weeknights or weekend cookouts. The combination of the delicious homemade sauce and your favorite toppings takes these burgers to the next level.

How to Make The Best Smash Burger

Ingredients:

• 12 oz (340g) ground beef (80/20)
• Salt, to taste
• Freshly cracked black pepper, to taste
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1-2 tablespoons ketchup
• 1 tablespoon mustard
• Freshly cracked black pepper to taste
• Brioche buns
• 2 slices cheddar cheese
• Pickles
• Lettuce, thinly sliced
• Onion, thinly sliced
• Tomato slices

Directions:

1. Divide the ground meat into 3 oz (85g) portions. Roll each portion into balls. Place each ball between 2 pieces of parchment paper.
2. Use the flat side of a mallet to flatten them into thin rounds.
3. Make the sauce: Combine all of the ingredients together and mix well. Refrigerate until ready to use.
4. Cook the Patties: Heat a cast iron skillet or a griddle over medium-high heat.
5. Season one side of the meat with salt and black pepper. Place the seasoned side down onto the hot pan and season the other side with salt and pepper.
6. Cook for 1-2 minutes and then flip. Cook for another 30 seconds to a minute and top one of the burger patties with cheese. Place the other patty on top and remove from the pan.
7. Assemble the Burgers: Toast the buns on the grill for about 30 seconds and transfer them to a plate.
8. Place a spoonful of sauce on the bottom bun, then top with lettuce, tomato, and onion. Add the double patties on top, place pickles over the patties, add more sauce, and then cover with the top bun. Serve.
9. Kali Orexi!

How to Serve The Best Smash Burger

Serve the Smash Burger hot off the grill with your favorite sides. French fries, sweet potato fries, or a fresh salad pair nicely with the burger. You can also offer extra toppings and condiments for guests to customize their burgers.

How to Store The Best Smash Burger

If you have leftovers, store the patties in an airtight container in the refrigerator for up to three days. You can also freeze the cooked patties for up to two months. Keep the sauce in a separate container in the fridge and use it within a week.

Tips to Make The Best Smash Burger

• Use fresh ground beef for the best flavor and texture.
• Make sure your skillet or griddle is hot before adding the patties to get a good sear.
• Don’t overcrowd the pan to ensure even cooking.
• Feel free to experiment with different cheeses and toppings to suit your taste.

Variation

Add some spice by mixing hot sauce into the sauce or adding jalapeños as a topping. You can also switch out the meat for ground turkey or a plant-based alternative for a different option.

FAQs

Q: Can I use leaner beef for the smash burger?
A: While you can use leaner beef, the burger may be less juicy. An 80/20 blend is ideal for the best flavor and moisture.

Q: Can I make the sauce ahead of time?
A: Yes! The sauce can be made a day in advance and stored in the refrigerator until you are ready to use it.

Q: How do I cook these burgers on a grill?
A: You can create similar smash burgers on a grill. Use a heavy spatula to flatten the patties as they cook over high heat, flipping them after a few minutes.

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