Texas Roadhouse Smothered Chicken with Jack Cheese

Why Make This Recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and hearty dish that brings the flavors of the Texas Roadhouse right to your kitchen. This recipe is great for family dinners or gatherings, and it’s easy to prepare. The combination of tender chicken, creamy sauce, and melting cheese is sure to please everyone. Plus, it’s quick to make, allowing you to enjoy a savory meal without spending all day in the kitchen.

How to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients:

• 3-4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Directions:

1. Preheat your oven to 375°F (190°C).
2. Rub olive oil over chicken breasts and season with salt and pepper.
3. In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Pour in chicken broth and let simmer while scraping the pan.
6. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
7. Top each chicken breast with shredded Jack cheese and transfer to the oven.
8. Bake for around 15 minutes or until cheese is melted and bubbly.
9. Garnish with chopped green onions and paprika before serving.

How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese

This dish is best served hot from the oven. Pair it with sides like steamed vegetables, mashed potatoes, or a fresh salad to complete your meal. You can also serve it with warm rolls to soak up the delicious sauce.

How to Store Texas Roadhouse Smothered Chicken with Jack Cheese

To store leftovers, keep the chicken in an airtight container in the refrigerator. It should be good for 3 to 4 days. You can reheat it in the oven or microwave. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Texas Roadhouse Smothered Chicken with Jack Cheese

• Make sure not to overcook the chicken while searing it. You want it golden but still juicy.
• Adjust the garlic to your taste. If you love garlic, feel free to add more!
• For a bit of spice, consider adding jalapeños or a dash of hot sauce to the sauce mixture.

Variation

You can substitute Jack cheese with other cheeses like Cheddar or Monterey Jack, depending on your preference. If you want a healthier option, use Greek yogurt instead of sour cream for a lighter sauce.

FAQs

Can I use frozen chicken breasts?
Yes, but it’s best to thaw them completely before cooking for even cooking.

What can I serve with this dish?
You can serve it with mashed potatoes, rice, or steamed vegetables for a complete meal.

Can I grill the chicken instead of searing it?
Absolutely! Grilling will add a nice smoky flavor to the chicken. Just make sure it’s cooked through before combining with the sauce.

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