Taco Pasta Shells

why make this recipe

Taco Pasta Shells are a fun and delicious way to combine two favorite dishes: tacos and pasta. This recipe is not only quick and easy to make but also a crowd-pleaser for family dinners or gatherings. The flavors of taco seasoning, salsa, and cheese come together beautifully, making it a dish that everyone will love. Plus, it’s a great way to use ground beef or turkey, ensuring a satisfying meal.

how to make Taco Pasta Shells

Ingredients :

• 12 jumbo pasta shells
• 1 lb ground beef or turkey
• 1 cup salsa
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 packet taco seasoning
• Salt and pepper to taste
• Chopped green onions (optional, for garnish)

Directions :

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
3. In a skillet, brown the ground beef or turkey over medium heat until fully cooked; drain excess fat.
4. Stir in the taco seasoning, salsa, and diced tomatoes. Cook for a few minutes until heated through.
5. Stuff each pasta shell with the taco meat mixture and place in a baking dish.
6. Top with shredded cheese and bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.
7. Garnish with chopped green onions if desired and serve hot.

how to serve Taco Pasta Shells

Serve Taco Pasta Shells hot, straight from the oven. They pair nicely with a simple salad or some tortilla chips for a bit of crunch. You can also offer extra toppings like sour cream, avocado, or more salsa on the side, allowing everyone to customize their meal.

how to store Taco Pasta Shells

To store leftover Taco Pasta Shells, let them cool down to room temperature. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you’d like to freeze them, place the shells in a freezer-safe container for up to 2 months. Make sure to reheat thoroughly before serving again.

tips to make Taco Pasta Shells

• Ensure the pasta shells are cooked al dente so they hold their shape when baked.
• Feel free to adjust the amount of taco seasoning based on your spice preference.
• Experiment with different kinds of cheese for varied flavors; pepper jack adds a nice kick!
• You can add some black beans or corn to the meat mixture for added texture and taste.

variation

For a vegetarian version, you can substitute ground beef or turkey with black beans, cooked lentils, or crumbled tofu mixed with taco seasoning. This keeps the dish hearty and satisfying without meat.

FAQs

Can I use regular pasta instead of jumbo shells?
Yes, you can use any type of pasta you like, though jumbo shells are perfect for stuffing!

Can I prepare this dish ahead of time?
Absolutely! You can stuff the pasta shells in advance and keep them in the fridge until you’re ready to bake.

What can I serve with Taco Pasta Shells?
Taco Pasta Shells go great with a simple salad, Mexican rice, or some fresh guacamole. Enjoy with your favorite sides!

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