Sweet Potato Taco Bowl

why make this recipe

Sweet Potato Taco Bowl is a delicious and healthy meal that brings vibrant flavors to your table. This recipe is not only easy to make but also packed with nutrients. Sweet potatoes are rich in vitamins, and combining them with protein and fresh toppings makes for a balanced dish. Whether you’re looking for a satisfying weeknight dinner or a meal prep option, this taco bowl is a great choice!

how to make Sweet Potato Taco Bowl

Ingredients:

• 1 large sweet potato, peeled and cubed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt & pepper to taste
• ½ lb ground beef (or turkey/lentils)
• 1 tbsp taco seasoning (or homemade: see tip!)
• ½ cup pico de gallo
• ¼ cup guacamole
• 2 tbsp sour cream (or dairy-free alternative)

Directions:

1. 
   

   Roast Sweet Potatoes: Preheat your oven to 425°F (220°C). Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 15 minutes, then flip the potatoes and roast for another 10–15 minutes until they are golden and tender.

   
   
2. 
   

   Cook Beef: In a skillet, brown the ground beef over medium heat. Once it’s fully cooked, add the taco seasoning and 2 tablespoons of water. Let it simmer for 2–3 minutes until the mixture thickens.

   
   
3. 
   

   Assemble: Divide the roasted sweet potatoes into bowls. Top each bowl with the cooked beef, pico de gallo, guacamole, and sour cream. You can garnish with cilantro, lime wedges, or crumbled cheese if you like.

   
   

how to serve Sweet Potato Taco Bowl

Serve your Sweet Potato Taco Bowl warm for the best taste. It can be enjoyed as a filling meal on its own or paired with a side salad. Set out extra toppings like sliced jalapeños, fresh herbs, or cheese for everyone to customize their bowl.

how to store Sweet Potato Taco Bowl

If you have leftovers, store them in an airtight container in the fridge. The Sweet Potato Taco Bowl can last up to three days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. It’s a quick and easy way to enjoy this meal again!

tips to make Sweet Potato Taco Bowl

• For a homemade taco seasoning, mix chili powder, cumin, garlic powder, onion powder, oregano, smoked paprika, and salt.
• Add black beans or corn for extra texture and flavor.
• Use ground turkey or lentils as leaner options instead of beef.

variation

You can easily customize the Sweet Potato Taco Bowl by adding or substituting ingredients. Try using quinoa or brown rice as a base instead of sweet potatoes, or switch out the protein for shredded chicken or a plant-based alternative.

FAQs

Q: Can I make this recipe vegetarian?
A: Yes! Substitute ground beef with lentils or black beans for a delicious vegetarian option.

Q: What other toppings can I use?
A: Feel free to add ingredients like shredded lettuce, sliced olives, or cheese for more flavor.

Q: Is this recipe gluten-free?
A: Yes, all the ingredients listed are gluten-free, making it a great option for those with gluten sensitivities.

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