Super Moist Chocolate Chip Banana Bread Recipe

Why Make This Recipe

This Super Moist Chocolate Chip Banana Bread Recipe is a delightful treat that combines the sweet flavors of ripe bananas and rich chocolate chips. It’s perfect for breakfast, a snack, or even dessert! The best part? It’s so easy to make, and the result is incredibly moist and flavorful. Whether you’re using overripe bananas or just want to indulge in a sweet treat, this recipe is sure to please everyone.

How to Make Super Moist Chocolate Chip Banana Bread

Ingredients:

• 1 & 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
• 1 cup (170g) semi-sweet chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
3. In a large bowl, whisk together the melted butter, vegetable oil, sugar, eggs, and vanilla extract until everything is well combined.
4. Add the mashed bananas to the wet ingredients and mix until fully incorporated.
5. Gradually stir in the dry ingredients just until combined. Be careful not to overmix.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If the bread starts to brown too quickly, cover the top loosely with foil and continue baking.
9. Let the bread cool in the pan until it is slightly warm or at room temperature before slicing.

How to Serve Super Moist Chocolate Chip Banana Bread

This banana bread is delicious on its own, but you can also serve it with a pat of butter or a drizzle of honey for extra flavor. It pairs wonderfully with a cup of coffee or tea, making it a great choice for breakfast or an afternoon snack.

How to Store Super Moist Chocolate Chip Banana Bread

To store your banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, refrigerate it, or you can freeze it for up to 3 months. Make sure to slice it before freezing for easy serving later on!

Tips to Make Super Moist Chocolate Chip Banana Bread

• Use overripe bananas for the best flavor and moisture. The more brown spots, the better!
• Make sure not to overmix the batter to keep the bread light and fluffy.
• If you like, add nuts or dried fruits to the batter for added texture and flavor.

Variation

Feel free to customize this recipe to your liking! You can add chopped nuts, such as walnuts or pecans, or use different types of chocolate, like dark or white chocolate chips. You can also experiment with spices like cinnamon or nutmeg for extra warmth.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw and drain any excess liquid before mashing them.

Why is my banana bread not rising?
If your banana bread doesn’t rise, it might be due to old baking soda or overmixing the batter. Make sure your baking soda is fresh and stir just until combined.

Can I make mini banana breads with this recipe?
Absolutely! You can divide the batter into smaller loaf pans and adjust the baking time accordingly. Mini loaves will bake faster, so check them after about 30-40 minutes.

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