Strawberry Kiss Cookies

why make this recipe

Strawberry Kiss Cookies are not only fun to make, but they also bring a delightful burst of strawberry flavor to your dessert table. Their vibrant pink color and the surprise of a chocolate kiss in the center make them a hit at parties and gatherings. Plus, they’re soft, chewy, and simply irresistible!

how to make Strawberry Kiss Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 cups plus 2 tbsp all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 package (3 oz) strawberry flavored gelatin mix
• 1/4 cup powdered sugar, for dusting
• 24-30 chocolate kiss candies, unwrapped

Directions:

1. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry flavored gelatin powder until fully incorporated.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
3. Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour, or up to overnight for best results.
4. Preheat the oven to 350 degrees F (175 degrees C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart.
5. Bake for 11-13 minutes, or until the edges look set and slightly firm.
6. Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes. Dust them with powdered sugar while still warm.
7. Gently press a chocolate kiss into the center of each cookie while still warm.
8. Transfer the cookies to a wire rack and let them cool completely.

how to serve Strawberry Kiss Cookies

These cookies are perfect for serving at parties, holiday gatherings, or simply enjoying with a cup of tea or coffee. You can present them on a decorative plate, sprinkle with extra powdered sugar, or even add some fresh strawberries on the side for a lovely touch.

how to store Strawberry Kiss Cookies

To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Strawberry Kiss Cookies

• Make sure your butter is softened for easy mixing.
• Chilling the dough is important for better texture and to prevent spreading.
• Don’t skip the powdered sugar dusting; it adds a beautiful finish and extra sweetness.
• Customize with different flavors of gelatin or types of chocolate candies for variety.

variation

You can experiment with different flavors by using lemon or raspberry gelatin in place of strawberry. You can also try adding nuts or sprinkles to the cookie dough for added texture and flavor.

FAQs

1. Can I use other types of chocolate instead of chocolate kisses?
Yes, you can use other chocolates like chocolate chips or even caramel candies, but chocolate kisses give the best flavor and presentation.

2. What if my dough is too sticky?
If your dough feels too sticky, just add 1-2 more tablespoons of flour until it reaches a manageable consistency.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and chill it in the refrigerator. It can be stored there for up to 24 hours before baking.

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