Description
Delightful cheesecake flavors wrapped in a crispy taco shell, perfect for parties or a sweet treat at home.
Ingredients
- 1 package graham crackers, crushed
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups strawberries, diced
- 1/2 cup whipped cream
- Taco shells or mini tortillas
- Chocolate drizzle (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter until combined.
- Form the mixture into taco shapes on a baking sheet and bake for 5-7 minutes until golden.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream and diced strawberries.
- Fill each taco shell with the cheesecake mixture and top with extra strawberries and chocolate drizzle if desired.
- Serve immediately and enjoy!
Notes
Make sure the cream cheese is softened for easy mixing. Store taco shells and cheesecake filling separately if you have leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American