Strawberry Chocolate Cookies

Strawberry Chocolate Cookies are the perfect treat that brings together the rich taste of chocolate with the bright sweetness of strawberries. This simple recipe will fill your kitchen with delightful aromas and give you cookies that are not only delicious but also visually appealing.

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why make this recipe

These Strawberry Chocolate Cookies are an exciting twist on the classic chocolate cookie. The freeze-dried strawberries add a fruity flavor and a pop of color that makes these cookies special. They are easy to make, fun to share, and are sure to please anyone who tries them. Whether you are baking for a celebration, a gathering, or just for a sweet treat at home, these cookies are a great choice.

how to make Strawberry Chocolate Cookies

Ingredients :

• 2 1/4 cups all-purpose flour
• 3/4 cup Dutch processed cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon espresso powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1 1/2 cups freeze-dried strawberries
• 1 cup semi-sweet chocolate chips
• 1 cup chocolate chunks
• Flaky sea salt

Directions :

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder.
3. In a stand mixer, cream the butter with both sugars until the mixture is smooth.
4. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
5. With the mixer off, add the dry ingredients and mix on low until combined.
6. Stir in the freeze-dried strawberries, chocolate chips, and chocolate chunks by hand.
7. Form dough balls and place them on the prepared baking sheet.
8. Bake in the preheated oven for 10 to 14 minutes.
9. After baking, sprinkle the cookies with flaky sea salt.
10. Let the cookies sit for 5 minutes before transferring them to a cooling rack.

how to serve Strawberry Chocolate Cookies

These cookies are best served warm with a glass of milk or a cup of coffee. You can also serve them at parties or gatherings for a delightful dessert that everyone will enjoy.

how to store Strawberry Chocolate Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. For longer storage, you can freeze them. Make sure to wrap them tightly in plastic wrap or place them in a freezer bag.

tips to make Strawberry Chocolate Cookies

• Make sure the butter is softened but not melted for the best texture.
• If you want a richer chocolate flavor, consider adding more cocoa powder.
• Let the cookies cool on the baking sheet for a few minutes before moving them, as they will be soft right after baking.

variation

You can try using different types of chocolate, like dark chocolate or white chocolate, instead of semi-sweet chocolate chips. You could also incorporate nuts or other dried fruits for varied texture and flavor.

FAQs

1. Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries can add moisture, which might change the cookie’s texture. It’s best to stick with freeze-dried strawberries for this recipe.

2. How do I know when the cookies are done baking?
The edges will appear firm, and the tops may look a little soft. They will continue to firm up as they cool.

3. Can I double this recipe?
Yes, you can easily double this recipe to make more cookies. Just make sure to use a large mixing bowl and adjust baking times if needed.

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