Sticky Garlic Chicken Noodles

why make this recipe

Sticky Garlic Chicken Noodles make a perfect meal for anyone looking for a quick, delicious dish that everyone will love. This recipe combines tender chicken with a rich, sweet garlic sauce and chewy noodles. It’s not only tasty but also easy to prepare, making it a great choice for busy weeknights or when you’re hosting friends.

how to make Sticky Garlic Chicken Noodles

Ingredients:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Directions:

1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
2. Toss chicken pieces with cornstarch until evenly coated.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add chicken and cook until golden and cooked through, about 6–8 minutes.
5. Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
6. Cook noodles according to package directions. Drain and toss with a little oil if desired.
7. Add noodles to the skillet and toss to combine with the chicken and sauce.
8. Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles hot, as a complete meal. You can plate them neatly or serve in a large bowl for a family-style dish. Pair it with a side of steamed vegetables or a simple salad for a balanced dinner.

how to store Sticky Garlic Chicken Noodles

To store leftovers, let the noodles cool completely and then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to thaw before reheating.

tips to make Sticky Garlic Chicken Noodles

• Make sure to coat the chicken evenly with cornstarch for a crispy texture.
• If you prefer a thicker sauce, let it simmer a bit longer.
• Feel free to customize the recipe by adding vegetables like bell peppers or broccoli for extra nutrition.

variation

You can easily switch up the proteins in this dish. Try using shrimp or tofu instead of chicken for a different flavor. You can also use different types of noodles, like udon or soba, to change the texture of the dish.

FAQs

1. Can I make this recipe gluten-free?
Yes, you can use gluten-free soy sauce or tamari, along with gluten-free noodles.

2. How spicy is the dish with chili flakes?
The red chili flakes add a mild heat. If you prefer a spicier dish, you can add more flakes or fresh chili.

3. Can I add vegetables to the recipe?
Absolutely! Vegetables like bell peppers, broccoli, or snap peas work great and add color and nutrition. Add them to the skillet when cooking the chicken.

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