Sticky Chicken Rice Bowls

Why Make This Recipe

Sticky Chicken Rice Bowls are a delicious and easy meal that everyone in the family will enjoy. The combination of tender chicken coated in a sweet and savory sauce served over fluffy rice makes for a filling dish. Plus, it only takes about 30 minutes to prepare and cook, making it perfect for busy weeknights.

How to Make Sticky Chicken Rice Bowls

Ingredients:

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Chopped green onions (for garnish)
• Sesame seeds (for garnish)

Directions:

1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
2. In a large skillet, heat vegetable oil over medium heat.
3. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
4. Pour the sauce over the chicken and stir until the chicken is coated. Cook for an additional 2-3 minutes until the sauce thickens.
5. Serve the sticky chicken over cooked rice and garnish with green onions and sesame seeds.

How to Serve Sticky Chicken Rice Bowls

Serve your Sticky Chicken Rice Bowls warm, right after cooking. Place a generous scoop of cooked rice in a bowl, top it with the sticky chicken, and finish with a sprinkle of chopped green onions and sesame seeds for added flavor and a nice presentation.

How to Store Sticky Chicken Rice Bowls

If you have leftovers, store the Sticky Chicken Rice Bowls in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply add them to a microwave-safe dish and warm them in the microwave until heated through.

Tips to Make Sticky Chicken Rice Bowls

• Use cooked rice that you have prepared earlier or left over from another meal. This saves time.
• Make sure your chicken is cut into small, even pieces to ensure even cooking.
• If you like it spicy, you can add a pinch of red pepper flakes or some sliced jalapeños to the sauce.

Variation

You can easily customize this recipe. Try adding vegetables like bell peppers, broccoli, or snap peas to the skillet when cooking the chicken for extra nutrition.

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice works well. Just keep in mind that it will take longer to cook.

Can I make this recipe with tofu?
Absolutely! You can swap the chicken for firm tofu to make a vegetarian version.

Is there a gluten-free option for this recipe?
Yes, you can use tamari instead of soy sauce to make it gluten-free. Make sure to check the label to ensure it meets your dietary needs.

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