Sticky Chicken Rice Bowls

Why Make This Recipe

Sticky Chicken Rice Bowls are a delicious, quick, and satisfying meal. This recipe combines tender chicken with a sweet and savory sauce, served over fluffy rice. It’s a perfect dish for a busy weeknight or when you want something comforting and tasty without spending too much time in the kitchen. Plus, it’s simple enough for even beginner cooks to make.

How to Make Sticky Chicken Rice Bowls

Ingredients:

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, sliced
• Sesame seeds for garnish
• Salt and pepper to taste

Directions:

1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to create the sauce.
2. Heat a pan over medium-high heat and add the diced chicken. Season with salt and pepper.
3. Cook the chicken until no longer pink, about 6-8 minutes.
4. Pour the sauce over the chicken and let it simmer for another 3-5 minutes, stirring occasionally until the chicken is well-coated.
5. Serve the sticky chicken over cooked rice, garnish with sliced green onions and sesame seeds.

How to Serve Sticky Chicken Rice Bowls

Serve the Sticky Chicken Rice Bowls hot, straight from the pan. You can add additional toppings if you like, such as extra green onions or a sprinkle of chili flakes for some heat. Pair it with a side of steamed vegetables for a complete meal.

How to Store Sticky Chicken Rice Bowls

If you have leftovers, store the chicken and rice in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.

Tips to Make Sticky Chicken Rice Bowls

• Make sure to cook the chicken thoroughly, as undercooked chicken can be unsafe to eat.
• Adjust the sweetness of the sauce by adding more or less honey according to your taste.
• Leftover rice works well for this dish; just make sure it’s heated properly.

Variation

You can customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas. Stir-fry the vegetables with the chicken for added flavor and nutrition. You can also use other proteins like tofu or shrimp if you prefer.

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice! Just cook it according to package instructions and adjust the cooking time if needed.

Q: Is this recipe gluten-free?
A: You can make it gluten-free by using tamari sauce instead of soy sauce.

Q: Can I prepare the sauce in advance?
A: Absolutely! You can mix the sauce and store it in the fridge for a few days before using it. This can save you time when you’re ready to cook.

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