Starbucks Copycat Banana Bread

why make this recipe

Starbucks Copycat Banana Bread is a delicious treat that brings the coffee shop experience right to your kitchen. With simple ingredients and an easy process, you can enjoy a warm slice of banana bread that tastes just as good as the one from your favorite café. This recipe is perfect for using up ripe bananas and gives you a comforting snack or breakfast option that everyone will love.

how to make Starbucks Copycat Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup walnuts, chopped

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, mix the melted butter with the mashed bananas.
3. Stir in the baking soda and salt.
4. Mix in the sugar, beaten egg, and vanilla extract.
5. Stir in the flour until just combined.
6. Fold in the walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

how to serve Starbucks Copycat Banana Bread

Serve warm or at room temperature. You can slice the banana bread and enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It pairs wonderfully with coffee or tea and makes for a delightful afternoon snack.

how to store Starbucks Copycat Banana Bread

To keep your banana bread fresh, wrap it in plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week. If you want to keep it even longer, you can freeze it for up to 3 months. Just remember to slice it before freezing, so you can take out individual pieces as needed.

tips to make Starbucks Copycat Banana Bread

• Make sure your bananas are very ripe for the best flavor.
• Don’t overmix the batter; mix just until combined.
• If you don’t like walnuts, you can leave them out or substitute them with chocolate chips.
• For a little extra spice, consider adding a teaspoon of cinnamon or nutmeg to the batter.

variation (if any)

You can customize this banana bread by adding ingredients like chocolate chips, dried fruit, or even coconut flakes. Another variation is to make it a bit healthier by using whole wheat flour or reducing the sugar slightly.

FAQs

Can I use frozen bananas for this recipe?
Yes! Thaw the frozen bananas completely and drain any excess liquid before mashing.

What if I don’t have walnuts?
You can leave them out or substitute with pecans or chocolate chips if you prefer.

How do I know when my banana bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done baking.

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