Spicy Southern Cheesy Chicken Spaghetti Casserole

Why Make This Recipe

Spicy Southern Cheesy Chicken Spaghetti Casserole is a delicious and comforting dish that combines the rich flavors of chicken, cheese, and spices. It’s easy to prepare and perfect for family dinners or potlucks. This casserole brings together creamy goodness and a hint of spice, making it a favorite for everyone at the table. If you love simple ingredients that come together to create a tasty meal, this recipe is just for you!

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Ingredients

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

To serve this casserole, cut it into squares and dish it out on plates. The cheesy, creamy texture is great with a side salad or some garlic bread. You can also add extra green onions on top for flavor. Enjoy!

How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole

If you have leftovers, store them in an airtight container in the fridge. It will keep well for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze the casserole for up to 3 months. Just make sure to cover it tightly before freezing.

Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

  • For more spice, add extra cayenne pepper or some chopped jalapeños.
  • You can use rotisserie chicken to save time on cooking the chicken.
  • Feel free to add other vegetables like mushrooms or spinach for added nutrition.

Variation

You can make a vegetarian version of this casserole by replacing chicken with cooked black beans or tofu. Use vegetable soup instead of cream of chicken soup to keep it vegetarian-friendly.

FAQs


  1. Can I make this casserole ahead of time?
    Yes, you can prepare it a day in advance. Just cover it and store it in the fridge before baking.



  2. What kind of cheese is best for this recipe?
    Sharp cheddar cheese gives the best flavor, but you can also use mozzarella or a blend of cheeses if you prefer.



  3. Can I add more ingredients to this casserole?
    Absolutely! You can mix in things like corn, diced tomatoes, or even different spices to customize it to your taste.


Print
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Spicy Southern cheesy chicken spaghetti casserole served in a baking dish

Spicy Southern Cheesy Chicken Spaghetti Casserole


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  • Author: linda
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A delicious and comforting casserole that combines chicken, cheese, and a hint of spice, perfect for family dinners or potlucks.


Ingredients

  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)


Instructions

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

For extra spice, add jalapeños. You can also use rotisserie chicken to save time.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern

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