Spicy Salmon Sushi Bake Recipe

Why Make This Recipe

Spicy Salmon Sushi Bake is a delicious and easy way to enjoy sushi at home. This dish gives you the flavors of sushi without the fuss of rolling. It’s great for gatherings, family dinners, or just a cozy night in. The blend of salmon, spicy mayo, and rice makes for a satisfying meal that everyone will love.

How to Make Spicy Salmon Sushi Bake

Ingredients:

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• Tobiko (optional for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. Usually, you need to rinse it under cold water, then combine it with water in a rice cooker or pot, and cook until tender.
3. In a mixing bowl, combine the rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
4. Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
5. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
6. Spread the salmon mixture evenly over the rice in the baking dish.
7. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
9. Serve warm, scooping out the bake with a spoon, and enjoy!

How to Serve Spicy Salmon Sushi Bake

You can serve Spicy Salmon Sushi Bake straight from the baking dish. Scoop out portions with a spoon and place them on plates. It’s great on its own or served with a side of soy sauce for dipping. If you want, add some pickled ginger and wasabi to enhance the sushi experience!

How to Store Spicy Salmon Sushi Bake

If you have leftovers, let them cool to room temperature. Then, cover the dish with plastic wrap or transfer portions to an airtight container. Store it in the fridge for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.

Tips to Make Spicy Salmon Sushi Bake

• Choose Fresh Salmon: Always use fresh salmon for the best flavor. If you’re not sure about freshness, ask your fishmonger for advice.
• Adjust Spice Level: If you like it spicier, add more Sriracha. For a milder flavor, use less.
• Add Extras: Feel free to add ingredients like avocado or cucumber to the salmon mixture for extra flavor and texture.

Variation

You can customize this recipe by using different types of fish, like tuna or shrimp. You can also replace the mayonnaise with Greek yogurt for a lighter option. For a vegetarian version, try using roasted vegetables mixed with spices.

FAQs

1. Can I use leftover salmon for this recipe?
Yes, leftover salmon works well. Just make sure it’s flaked into small pieces.

2. Is this dish gluten-free?
Yes, as long as you use gluten-free soy sauce or omit it altogether, this dish can be gluten-free.

3. Can I freeze Spicy Salmon Sushi Bake?
It’s best eaten fresh, but you can freeze it before baking. Just make sure to store it in an airtight container. Thaw it in the fridge before baking.

Print