Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Why Make This Recipe

Spanish Churro-Inspired Pancakes are a fun twist on the classic breakfast dish. They combine the fluffy texture of pancakes with the sweet and cinnamon flavor of churros. This recipe is perfect for anyone looking to brighten up their breakfast routine. They are easy to make, delicious to eat, and sure to please both kids and adults alike!

How to Make Spanish Churro-Inspired Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Remove from skillet and immediately sprinkle with cinnamon sugar.
8. Repeat with remaining batter.
9. Serve warm and enjoy!

How to Serve Spanish Churro-Inspired Pancakes

Serve Spanish Churro-Inspired Pancakes warm on a plate. You can add extra cinnamon sugar on top for more sweetness. They are great with a side of maple syrup, whipped cream, or fresh fruit for a complete breakfast.

How to Store Spanish Churro-Inspired Pancakes

If you have leftover pancakes, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply microwave them for a few seconds or warm them in a skillet.

Tips to Make Spanish Churro-Inspired Pancakes

• Make sure your skillet is hot before pouring in the batter to get a nice golden color.
• Don’t overmix the batter; stir until just combined to keep the pancakes fluffy.
• Experiment with different toppings like chocolate sauce or whipped cream for added flavor.

Variation

For a chocolate twist, consider adding chocolate chips to the batter. You can also try adding orange zest for a citrusy flavor that complements the cinnamon.

FAQs

Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter and keep it in the fridge for up to 24 hours before cooking it.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the pancakes may be denser.

Q: How long does it take to cook these pancakes?
A: Each pancake takes about 2-3 minutes on each side, depending on your skillet’s heat.

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