Snickerdoodle Banana Bread Recipe

why make this recipe

Snickerdoodle Banana Bread is the perfect blend of two beloved treats. It’s a delicious way to use ripe bananas while bringing in the comforting flavors of a classic snickerdoodle cookie. The warm cinnamon and sugary topping makes each slice feel like a cozy hug, perfect for breakfast or a snack.

how to make Snickerdoodle Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup milk

Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. Mash the bananas in a large mixing bowl until smooth.
3. Mix the wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
4. Whisk the dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
5. Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Add the topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Let the bread rest in the pan for 10 minutes before transferring it to a wire rack.
10. Slice and enjoy!

how to serve Snickerdoodle Banana Bread

Serve Snickerdoodle Banana Bread warm or at room temperature. You can enjoy it plain or spread a bit of butter on top for extra richness. It also pairs well with a cup of coffee or tea for a delightful snack or breakfast.

how to store Snickerdoodle Banana Bread

To store your Snickerdoodle Banana Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in the fridge for up to a week or freeze it for up to three months. Just ensure it’s tightly wrapped to prevent freezer burn.

tips to make Snickerdoodle Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; mix just until combined for a fluffy texture.
• If you like more cinnamon flavor, feel free to add a bit more to the batter or topping.

variation

You can add nuts, like walnuts or pecans, to give the banana bread some crunch. Chocolate chips can also add a delicious twist!

FAQs

Q: Can I make this recipe vegan?
A: Yes! You can replace eggs with applesauce or flaxseed meal mixed with water and use vegan butter to make it dairy-free.

Q: How can I tell when the banana bread is done?
A: Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is ready.

Q: Can I use frozen bananas?
A: Absolutely! Just thaw them, drain any excess moisture, and mash them before adding to the recipe.

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