Smothered Cheesy Sour Cream Chicken

why make this recipe

Smothered Cheesy Sour Cream Chicken is an easy and delicious dish that everyone loves. It combines juicy chicken with creamy flavors and melted cheese. This meal is perfect for busy weeknights or when you want to impress your family and friends. Plus, it requires simple ingredients you likely already have at home.

how to make Smothered Cheesy Sour Cream Chicken

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup sour cream (for creamy flavor)
• 3/4 cup grated Parmesan cheese (divided)
• 4 slices mozzarella cheese (for melty texture)
• 1 tbsp cornstarch (for thickening)
• 1 tsp dried oregano (for a hint of herb flavor)
• 1 tsp garlic powder (for added flavor)
• Salt and black pepper to taste

Directions :

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
2. Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
3. In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
4. Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
5. Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
6. Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
7. Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!

how to serve Smothered Cheesy Sour Cream Chicken

Serve this dish warm, straight from the oven. It pairs wonderfully with steamed vegetables, rice, or a fresh green salad. You can garnish it with fresh herbs for an extra pop of color.

how to store Smothered Cheesy Sour Cream Chicken

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place it in the oven or microwave until heated through.

tips to make Smothered Cheesy Sour Cream Chicken

• For extra flavor, you can add some chopped spinach or cooked bacon to the sour cream mixture.
• Make sure not to overbake the chicken to keep it tender and juicy.
• Serve with a side of garlic bread to soak up the delicious cheesy sauce.

variation

You can use different types of cheese, like cheddar or gouda, instead of mozzarella. For a spicy twist, add some diced jalapeños or a sprinkle of red pepper flakes to the sour cream mixture.

FAQs

Can I use frozen chicken breasts?

Yes, but be sure to thaw them completely before baking for even cooking.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and sauce mixture the night before, then bake it when you’re ready to serve.

Is there a way to make this recipe low-fat?

Yes! Use reduced-fat sour cream and cheese to lower the calories while still keeping the flavor enjoyable.

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