Why Make This Recipe
Smashburger Quesadillas are a fun twist on traditional quesadillas and burgers. They combine the delicious flavors of a cheeseburger with the cheesy goodness of a quesadilla. It’s a quick meal that everyone will love, and it’s perfect for any dinner or snack. Plus, you can customize it with your favorite burger toppings!
How to Make Smashburger Quesadillas
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until it is browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half.
- Grill both sides of the quesadilla until it is crispy and the cheese is melted.
- Slice the quesadillas and serve with your favorite burger toppings or dipping sauce.
How to Serve Smashburger Quesadillas
Serve the Smashburger Quesadillas warm, cut into wedges. You can add pickles, diced onions, or any burger sauce you enjoy on the side. They are great as a meal or a snack!
How to Store Smashburger Quesadillas
If you have leftovers, store them in an airtight container in the fridge. They will keep well for 2-3 days. When you’re ready to eat, reheat them in a skillet or microwave until warmed through.
Tips to Make Smashburger Quesadillas
- Make sure to season the beef well for extra flavor.
- Don’t overfill the quesadilla; a small handful of beef and some cheese is enough.
- For a crispier quesadilla, press down a little while cooking.
Variation
You can modify the recipe by using different types of cheese or adding cooked bacon for extra flavor. Experiment with your favorite burger toppings!
FAQs
1. Can I use chicken instead of beef?
Yes, you can substitute ground chicken or turkey for the ground beef.
2. What if I don’t have tortillas?
You can use pita bread or even lettuce wraps for a low-carb option.
3. Can I make these vegetarian?
Yes! Use a meat substitute like black beans or a veggie burger patty instead of ground beef.
Smashburger Quesadillas
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: None
Description
A fun twist on traditional quesadillas, combining the flavors of a cheeseburger with cheesy goodness. Quick and customizable for any meal or snack.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until it is browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half.
- Grill both sides of the quesadilla until it is crispy and the cheese is melted.
- Slice the quesadillas and serve with your favorite burger toppings or dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a skillet or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American