Smash Burgers with House Sauce

Why Make This Recipe

Smash burgers are a fun and tasty twist on the classic burger. The technique of smashing the patty helps to create a deliciously crispy crust while keeping the inside juicy and flavorful. Pairing it with a simple house sauce elevates the whole experience. If you’re looking for a quick and satisfying meal, smash burgers are the way to go!

How to Make Smash Burgers with House Sauce

Ingredients:

• 1 lb ground beef (80/20 blend)
• 4 soft burger buns
• 1 cup shredded cheddar cheese
• 1/2 cup dill pickles, sliced
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika

Directions:

1. In a bowl, mix together the mayonnaise, ketchup, Dijon mustard, and smoked paprika to make the house sauce.
2. Preheat a griddle or cast-iron skillet over medium-high heat.
3. Shape the ground beef into six loose balls, each about 6 ounces.
4. Place each ball on the hot surface and smash it down with a spatula; season generously with salt and pepper.
5. Cook for about 2 minutes until the bottom is crispy, then flip the patties and add the shredded cheese on top.
6. Cover loosely until the cheese melts, which should take about 1 minute.
7. Assemble the burgers by spreading the house sauce on both halves of the bun. Place a patty on one half, add pickles if desired, and top with the other half.

How to Serve Smash Burgers with House Sauce

Serve your smash burgers hot off the griddle with a side of crispy fries or a fresh salad. You can also offer extra house sauce on the side for dipping.

How to Store Smash Burgers with House Sauce

If you have leftovers, store the cooked patties and any remaining sauce in separate airtight containers in the fridge. The burgers should be eaten within 2-3 days for the best taste.

Tips to Make Smash Burgers with House Sauce

• Use a good quality ground beef with a bit of fat (80/20 is ideal) for juicy burgers.
• Don’t press down too hard when smashing the patties; just enough to create a nice crust.
• Experiment with different cheeses or toppings to personalize your burger.

Variation

You can customize this recipe by adding your favorite toppings, such as lettuce, tomatoes, onions, or even bacon. Spicy mayonnaise or BBQ sauce can also be great alternatives for the house sauce.

FAQs

1. Can I use a different kind of meat?
Yes! You can use ground turkey or chicken as alternatives, but adjust cooking times based on the meat used.

2. What if I don’t have a griddle or skillet?
You can cook these burgers on a grill. Just make sure it’s hot, and follow the same smashing technique.

3. Can I make the house sauce in advance?
Absolutely! You can prepare the house sauce a day ahead and store it in the fridge until you’re ready to use it.

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