Smash Burgers

Why Make This Recipe

Smash burgers are a fun and tasty way to enjoy a classic meal. They are quick to make and don’t require fancy ingredients. By smashing the patties onto the grill or skillet, you get a delicious crisp on the outside while keeping the inside juicy. It’s perfect for a meal at home or a backyard cookout.

How to Make Smash Burgers

Ingredients

• 1 ½ lb 80/20 Ground Beef
• 1 Large Yellow Onion (optional)
• ¼ cup Avocado Oil
• Salt and Pepper
• 4 Hamburger Buns
• 8 slices American Cheese (optional)
• ½ cup Mayonnaise
• 1 tbsp Dijon Mustard
• ¼ cup Barbecue Sauce
• 1 tsp Apple Cider Vinegar
• 1 tsp Soy Sauce
• 1 tsp Sriracha

Directions

Burger Sauce:

1. In a bowl, mix the mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and sriracha together.
2. Adjust seasoning to taste and set aside.

How to Serve Smash Burgers

1. Heat a skillet or grill on medium-high heat. Add the avocado oil and let it heat up.
2. Form the ground beef into 4 evenly sized balls.
3. Place the balls on the skillet, and use a spatula or burger press to smash them flat. Cook for about 2 minutes.
4. Season with salt and pepper. If using, add a slice of cheese on top and let it melt for another minute.
5. Toast the hamburger buns lightly on the skillet.
6. Assemble the burgers by spreading the burger sauce on each bun, adding the smashed patties and topping with onions if desired.

How to Store Smash Burgers

If you have leftovers, allow the burgers to cool. Store them in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to Make Smash Burgers

• Use high-fat content ground beef (80/20) for the best flavor and juiciness.
• Be sure the skillet or grill is hot before you smash the meat. This helps create a nice crust.
• Don’t be afraid to press down firmly on the patties while smashing for a deeper crust.
• Experiment with different toppings to personalize your burgers!

Variation

You can add different cheeses like cheddar or pepper jack for a spin on flavor. You can also try adding crispy bacon or avocado slices for extra richness.

FAQs

1. Can I use leaner ground beef?
While you can, leaner ground beef may not be as juicy. 80/20 is ideal for smash burgers.

2. Can I make these burgers ahead of time?
Yes! You can prepare the patties in advance and store them in the fridge. Just cook them when you’re ready to eat.

3. What can I use instead of avocado oil?
You can use any high smoke point oil, such as canola or vegetable oil, if you don’t have avocado oil on hand.

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