Smash Burger with Easy Sauce

Why make this recipe

Smash burgers are loved for their crispy edges and juicy centers. They are quick to cook and packed with flavor. This recipe uses a simple method to create delicious burgers that everyone will enjoy. Plus, the easy sauce adds a special touch that makes the burgers stand out.

How to make Smash Burger with Easy Sauce

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• Burger buns
• Cheese slices (optional)
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon pickle relish
• Lettuce and tomato for toppings (optional)

Directions:

1. Preheat a griddle or skillet over high heat.
2. Divide the ground beef into equal portions and form them loosely into balls.
3. Place the beef balls on the hot griddle and smash them down with a spatula to form thin patties.
4. Season the patties with salt and pepper.
5. Cook for about 2-3 minutes until a crispy crust forms. Then, flip the patties and add cheese slices if desired.
6. Toast the burger buns on the griddle for added flavor.
7. In a small bowl, mix mayonnaise, ketchup, mustard, and pickle relish to create the easy sauce.
8. Assemble the burgers by placing the patty on the bun, adding toppings, and spreading the sauce.

How to serve Smash Burger with Easy Sauce

Serve the smash burgers hot off the griddle. You can place them on a plate with extra toppings like lettuce and tomato on the side. Pair them with fries or chips for a complete meal. Enjoy the burgers with family or friends for a fun meal.

How to store Smash Burger with Easy Sauce

If you have leftovers, store the cooked patties in an airtight container in the fridge. They can last up to 3 days. For the sauce, keep it in a separate container in the fridge for about a week. Reheat the patties on a skillet or in the microwave before serving again.

Tips to make Smash Burger with Easy Sauce

• Use high-fat ground beef (80/20) for juicier burgers.
• Smash the patties quickly to get a good sear and crispy edges.
• Don’t press down too hard after smashing; you want to keep some juice inside.
• Feel free to customize the sauce with your favorite ingredients.

Variation

You can add different toppings like grilled onions, bacon, or avocado for a new twist. Swap out the regular cheese for pepper jack or blue cheese for extra flavor.

FAQs

1. Can I use turkey or chicken instead of beef?
Yes, you can use ground turkey or chicken, but the cooking time may vary.

2. Can I make this recipe without cheese?
Absolutely! The burgers will still be tasty without cheese.

3. How can I make the sauce spicier?
Add some hot sauce or diced jalapeños to the easy sauce for an extra kick.

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