Smash Burger Recipe with Easy Secret Sauce

Why Make This Recipe

Smash burgers are a delicious twist on classic burgers. The cooking method gives them a crispy edge while keeping the inside juicy and flavorful. Plus, the easy secret sauce elevates the taste even more. This recipe is perfect for a quick weeknight dinner or a weekend cookout with friends and family.

How to Make Smash Burger

Ingredients

• 1 lb 80/20 ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices American cheese
• 4 brioche buns
• Toppings: lettuce, tomato slices, pickles, onions
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tbsp pickle juice

Directions

1. Preheat your grill or skillet to medium-high heat.
2. In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice to create the secret sauce.
3. Form the ground beef into four loose balls and season generously with salt and pepper.
4. Place each ball on the hot grill or skillet and smash down firmly to form patties. Cook for about 3 minutes until crispy edges form.
5. Flip the patties and immediately top each with a slice of cheese; cook for an additional minute until melted.
6. Assemble the burgers by spreading secret sauce on both sides of the brioche buns and layering with patties and desired toppings.

How to Serve Smash Burger

Serve the smash burgers hot off the grill with your favorite sides like fries or potato chips. Don’t forget to add some extra toppings if you like!

How to Store Smash Burger

If you have leftovers, store the burgers in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to eat, reheat them in a skillet or microwave until warm.

Tips to Make Smash Burger

• Use 80/20 ground beef for the best flavor and juiciness.
• Don’t overwork the meat when forming balls; keep them loose for the best texture.
• Make sure your grill or skillet is hot enough to create crispy edges on the patties.
• Feel free to customize the toppings based on your taste.

Variation

For a spicy kick, add jalapeños or spicy sauce to the secret sauce. You can also use different types of cheese, like pepper jack, for a unique flavor.

FAQs

1. Can I use leaner ground beef?
Yes, but keep in mind that leaner beef may result in a drier burger. The fat in 80/20 ground beef helps keep the burger juicy.

2. How can I make the secret sauce spicy?
Adding hot sauce or cayenne pepper to the sauce is a great way to give it some heat.

3. Can I make smash burgers in the oven?
Yes, you can bake them in the oven on a baking sheet at a high temperature but the texture may be slightly different than grilling or using a skillet.

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