Why Make This Recipe
If you love burgers, you will absolutely adore this Smash Burger with Baconnaise recipe. It’s not just any burger; it features a unique blend of flavors that elevate each bite. The combination of perfectly smashed beef patties and the creamy, smoky baconnaise brings together the best of both worlds. This recipe is easy to follow and perfect for any occasion, from casual weeknight dinners to weekend barbecues.
How to Make Smash Burger with Baconnaise
Ingredients:
- 500 g ground beef (80/20 fat content)
- 4 burger buns (preferably brioche)
- 4 slices of cheddar cheese
- 1 large onion, finely chopped
- Salt and pepper to taste
- Oil for frying
- 100 g bacon, crispy fried and crumbled
- 200 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Directions:
- In a pan over medium heat, cook the bacon until crispy. Be careful not to burn it. Once done, let it drain on paper towels and cool.
- Crumble the cooled bacon into small pieces.
- In a bowl, mix mayonnaise, Worcestershire sauce, garlic powder, and onion powder together.
- Add the crumbled bacon to the mayonnaise mixture and stir until well combined. Place the baconnaise in the fridge to set and allow the flavors to blend.
- In a large bowl, season the ground beef with salt and pepper. Be careful not to overwork the meat to keep the burgers tender.
- Divide the beef into four equal portions and form loose balls without pressing them down too hard.
- Heat a large skillet or grill pan over medium to high heat and add a tablespoon of oil.
- Once the oil is hot, place the beef balls in the pan, leaving enough space between them so they don’t stick together.
- Using a sturdy spatula, carefully smash the balls down to about 1.5 cm thick to create that classic “smash” texture.
- Cook the burgers for about 2-3 minutes until the bottom is nicely browned.
- Flip the burgers and immediately place a slice of cheddar cheese on each one. Cover the pan to melt the cheese, and cook for another 2-3 minutes.
- Remove the burgers from the pan and let them rest on a plate for a moment.
- In the same pan, slice the burger buns and lightly toast the insides until golden brown.
- Place the bottom halves of the toasted buns on a plate.
- Spread a generous amount of baconnaise on each bottom bun.
- Place the cooked burgers with melted cheese on top.
- Sprinkle some finely chopped onions on the burgers for extra flavor and texture.
- Spread baconnaise on the top halves of the buns and place them on the burgers.
- Serve the Smash Burgers with Baconnaise immediately, best paired with fries or a salad.
How to Serve Smash Burger with Baconnaise
Serve these delicious Smash Burgers on a plate with extra baconnaise on the side for dipping. You can also add some crispy fries or a fresh salad to complete the meal. For an extra touch, offer pickles or jalapeños for those who enjoy some spice!
How to Store Smash Burger with Baconnaise
If you have any leftovers, store the burgers in an airtight container in the fridge for up to 2 days. You can also store the baconnaise separately. To reheat, simply warm the burgers in a skillet or microwave until heated through.
Tips to Make Smash Burger with Baconnaise
- Use high-quality beef for the best flavor.
- Don’t skip the resting step after cooking the burgers—they will be juicier.
- Feel free to add your favorite toppings like lettuce, tomato, or pickles.
- You can adjust the amount of seasoning in the baconnaise to suit your taste.
Variation
You can easily customize this recipe by swapping out the cheddar cheese for your favorite type, such as pepper jack for some heat. For a lighter version, use turkey or plant-based ground meat.
FAQs
Can I use lean ground beef for this recipe?
While lean ground beef can be used, the fat content in an 80/20 mix helps keep the burgers juicy and flavorful.
Can I make the baconnaise ahead of time?
Yes! The baconnaise can be made a day or two in advance. Just keep it in the refrigerator until ready to use.
What are some good side dishes for these burgers?
Fries, onion rings, or a side salad are great accompaniments. You could also serve coleslaw for a crunchy side!
Smash Burger with Baconnaise
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Carnivore
Description
A delicious Smash Burger recipe featuring perfectly smashed beef patties and creamy, smoky baconnaise.
Ingredients
- 500 g ground beef (80/20 fat content)
- 4 burger buns (preferably brioche)
- 4 slices of cheddar cheese
- 1 large onion, finely chopped
- Salt and pepper to taste
- Oil for frying
- 100 g bacon, crispy fried and crumbled
- 200 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- In a pan over medium heat, cook the bacon until crispy. Let it drain on paper towels and cool.
- Crumble the cooled bacon into small pieces.
- In a bowl, mix mayonnaise, Worcestershire sauce, garlic powder, and onion powder together.
- Add the crumbled bacon to the mayonnaise mixture and stir until well combined. Place the baconnaise in the fridge to set.
- In a large bowl, season the ground beef with salt and pepper. Divide the beef into four equal portions and form loose balls.
- Heat a large skillet or grill pan over medium-high heat and add oil.
- Once the oil is hot, place the beef balls in the pan. Smash each ball down to about 1.5 cm thick.
- Cook the burgers for 2-3 minutes until browned, then flip and add cheddar cheese. Cover the pan to melt the cheese for another 2-3 minutes.
- Remove the burgers and let them rest.
- In the same pan, slice and toast the burger buns until golden brown.
- Spread baconnaise on the bottom buns, place burgers with melted cheese on top, add onions, then spread more baconnaise on the top buns and close the burgers.
- Serve immediately with fries or a salad.
Notes
Use high-quality beef for the best flavor. Don’t skip resting the burgers for juiciness. Customizable with different toppings and cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American