Smash Burger

Why Make This Recipe

Smash burgers are delicious and easy to make at home. They have a crispy crust and juicy center that makes each bite satisfying. Plus, you can customize them with your favorite toppings.

How to Make Smash Burger

Ingredients:

• 1 lb ground beef
• 4 slices of cheese (American or cheddar)
• 4 burger buns
• Smash burger sauce (mayonnaise, ketchup, mustard, pickles)
• Toppings (lettuce, tomato, onion, pickles)
• Salt and pepper to taste

Directions:

1. Preheat your grill or skillet over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape them loosely into balls.
3. Place the balls on the grill or skillet and smash them down with a spatula to form patties.
4. Season with salt and pepper.
5. Cook for about 2-3 minutes until browned, then flip and add a slice of cheese on top.
6. Cook for an additional 1-2 minutes until the cheese melts.
7. Toast the burger buns on the grill.
8. Assemble the burgers by spreading smash sauce on the buns, adding the patties, and topping with your preferred toppings.
9. Serve immediately.

How to Serve Smash Burger

Serve smash burgers hot, right off the grill. They are best enjoyed with a side of fries, onion rings, or a fresh salad. Feel free to add extra condiments or sauces to suit your taste.

How to Store Smash Burger

If you have leftover burger patties, let them cool down first. Then, store them in an airtight container in the fridge for up to 2 days. You can also freeze them for longer storage. Just reheat before serving.

Tips to Make Smash Burger

• Use good quality ground beef for a richer flavor.
• Don’t be afraid to really smash the patties down; this helps create that crispy edge.
• Try a cast-iron skillet for even cooking and excellent heat retention.
• Experiment with different cheeses for unique flavors.

Variation

You can customize smash burgers by adding different proteins like turkey or plant-based options. You can also change the smash sauce or toppings based on your preference.

FAQs

1. Can I make smash burgers without a grill?
Yes, you can use a skillet on the stovetop. A cast-iron skillet works best for a nice sear.

2. What should I do if I can’t find smash burger sauce?
You can easily make your own by mixing mayonnaise, ketchup, mustard, and pickles together.

3. How can I prevent the burgers from sticking to the grill or skillet?
Make sure to use a bit of oil on the cooking surface before adding the patties, and don’t flip them too early.

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