Smash Burger

why make this recipe

Smash burgers are a fantastic choice for anyone who loves a deliciously juicy, crispy burger. The beauty of this recipe lies in its simplicity and speed. You can whip them up in no time, and they are a hit at cookouts, family dinners, or just when you’re craving a tasty bite. Plus, the smashed technique creates a delightful crust on the patty, enhancing the flavors!

how to make Smash Burger

Ingredients :

• Ground beef
• Salt
• Black pepper
• Burger buns
• Cheese (optional)
• Toppings (lettuce, tomato, pickles, onions, etc.)

Directions :

1. Preheat a skillet or griddle over high heat.
2. Form ground beef into balls (about 4 oz each) and season with salt and pepper.
3. Place the beef balls on the skillet and smash them down with a spatula to create a thin patty.
4. Cook for 2-3 minutes until crispy and golden brown, then flip and add cheese if using.
5. Toast burger buns on the skillet.
6. Assemble the burger with your choice of toppings.

how to serve Smash Burger

Serve the smash burger hot off the skillet. Place it on a toasted bun, and add your favorite toppings like lettuce, tomato, pickles, and onions. You can also serve with fries or a salad on the side for a complete meal. Enjoy with your favorite sauce, like ketchup or mayonnaise!

how to store Smash Burger

If you have any leftover cooked patties, let them cool, then wrap them tightly in plastic wrap or aluminum foil. Store in the fridge for up to 3 days. Reheat in a skillet or microwave before serving. For raw patties, you can freeze them for up to 3 months. Just make sure to separate them with parchment paper so they don’t stick together.

tips to make Smash Burger

• Use high-quality ground beef for the best flavor and juiciness; an 80/20 meat-to-fat ratio works well.
• Don’t be afraid to smash the patties down firmly; this helps create that tasty crust!
• Experiment with different cheeses and toppings to personalize your burger.
• Make sure your skillet is hot enough before placing the patties, so they cook properly.

variation

For a twist on the classic smash burger, try adding ingredients like jalapeños for heat, or switching up the toppings with avocado or barbecue sauce. You can also experiment with using different types of buns, such as brioche or pretzel rolls.

FAQs

What is the best type of ground beef for smash burgers?
An 80/20 mix of beef to fat gives a good balance of flavor and juiciness.

Can I make smash burgers in the oven?
While it’s best to cook them on a skillet or grill, you can bake them in the oven on a baking sheet. Just remember to smash them after they start to cook.

How do I know when the smash burgers are done?
They should be golden brown on the outside and have an internal temperature of at least 160°F (71°C) to ensure safety. Use a meat thermometer for accurate checking.

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