Slow Cooker Whole Chicken

why make this recipe

Making a Slow Cooker Whole Chicken is not only easy but also very rewarding. It yields juicy, tender meat that is perfect for any meal. The slow cooking process allows the flavors to deepen. Plus, you can set it and forget it! This recipe is ideal for busy days and can feed the whole family, making it a great value.

how to make Slow Cooker Whole Chicken

Ingredients :

• 1 whole chicken
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 4 cloves garlic, minced
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chicken broth
• 2 tablespoons olive oil

Directions :

1. Rub the chicken with salt, pepper, paprika, and minced garlic.
2. Place the quartered onion, carrots, and celery in the bottom of the slow cooker.
3. Pour the chicken broth over the vegetables.
4. Place the chicken on top of the vegetables.
5. Drizzle olive oil over the chicken.
6. Cover and cook on low for 6-8 hours or high for 4-5 hours until the chicken is cooked through.
7. Serve hot.

how to serve Slow Cooker Whole Chicken

You can serve the Slow Cooker Whole Chicken with its vegetables and a side of your favorite grain like rice or quinoa. Add a salad for extra freshness. You can also shred the chicken for sandwiches or tacos. This dish is versatile and can be enjoyed in many ways.

how to store Slow Cooker Whole Chicken

After enjoying your Slow Cooker Whole Chicken, store any leftovers in an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze the shredded chicken in freezer bags for up to 3 months. Make sure to label the bags with the date!

tips to make Slow Cooker Whole Chicken

• Make sure the chicken is patted dry before seasoning for better flavor.
• For extra flavor, add herbs like thyme or rosemary to the vegetables.
• If you want crispy skin, you can roast the chicken in the oven for a few minutes after slow cooking.

variation

You can customize the flavors by using different spices, such as Italian herbs or lemon pepper. You can also add other vegetables like potatoes or bell peppers for variety.

FAQs

Can I cook a frozen chicken in the slow cooker?
It’s not recommended to cook a frozen chicken in the slow cooker. It needs to thaw first to ensure it cooks evenly.

How do I know when the chicken is done?
The chicken is done when its internal temperature reaches 165°F (75°C). You can check this with a meat thermometer.

Can I add other vegetables?
Yes! You can add any root vegetables you like, such as potatoes or parsnips, to make the dish even heartier.

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