Slow Cooker Lemon Herb Chicken

why make this recipe

Slow Cooker Lemon Herb Chicken is a delicious and easy meal that brings bright, fresh flavors to your dinner table. Using a slow cooker means you can set it and forget it, allowing the chicken to soak in all the tasty juices while you go about your day. This recipe is perfect for busy families or anyone who wants a hassle-free dinner that still feels special. With simple ingredients and minimal prep, you’ll have a comforting meal that everyone will love.

how to make Slow Cooker Lemon Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup chicken broth
• 2 cups cooked rice
• Fresh herbs for garnish (parsley or cilantro)

Directions:

1. In a slow cooker, combine lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts to the slow cooker and pour the chicken broth over everything.
3. Cover and cook on low for 4-6 hours or until chicken is cooked through.
4. Remove the chicken, shred it with two forks, and return it to the slow cooker to mix with the juices.
5. Serve over fluffy rice and garnish with fresh herbs.

how to serve Slow Cooker Lemon Herb Chicken

To serve Slow Cooker Lemon Herb Chicken, start by placing a portion of fluffy cooked rice on each plate. Spoon the lemon herb chicken and its tasty juices over the rice. For a lovely touch, sprinkle fresh herbs like parsley or cilantro on top. This dish pairs well with steamed vegetables or a simple salad to round out your meal.

how to store Slow Cooker Lemon Herb Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for longer storage. Just place it in a freezer-safe bag or container, and it will last for up to 2-3 months. To reheat, simply thaw in the fridge overnight, then warm it up in the microwave or on the stove.

tips to make Slow Cooker Lemon Herb Chicken

• If you prefer a stronger lemon flavor, add more lemon juice or some lemon zest before cooking.
• For added texture, consider adding diced vegetables like bell peppers or carrots to the slow cooker.
• Make sure not to overcook the chicken to keep it tender and juicy.

variation

You can easily make this recipe your own by adding different herbs or spices. For a spicy kick, add red pepper flakes. If you love Italian flavors, consider adding some chopped sun-dried tomatoes or fresh basil.

FAQs

1. Can I use frozen chicken breasts?

   • Yes, you can use frozen chicken breasts. However, increase the cooking time to ensure they are fully cooked.

2. What if I don’t have a slow cooker?

   • You can make this recipe on the stovetop. Just simmer everything in a pot on low heat for about 30-40 minutes or until the chicken is cooked through.

3. Can I use other kinds of meat?

   • Absolutely! This recipe works well with chicken thighs or even pork. Just adjust the cooking times as needed.

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