Slow Cooker Chili

why make this recipe

Slow Cooker Chili is a fantastic dish that brings warmth and flavor to any meal. It’s simple to make, perfect for busy days, and ideal for gatherings. Using a slow cooker means you can set it and forget it, allowing the flavors to blend beautifully over time. This hearty chili is also versatile and can be customized according to your taste. Whether you enjoy it mild or spicy, this dish is sure to satisfy.

how to make Slow Cooker Chili

Ingredients:

• 1 lb ground beef
• 1 can beans (kidney or black beans, drained)
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup beef broth

Directions:

1. In a skillet, brown the ground beef over medium heat until browned. Drain excess fat.
2. In a slow cooker, combine the browned ground beef, beans, diced tomatoes, chopped onion, minced garlic, chili powder, cumin, paprika, and beef broth.
3. Stir well to combine all ingredients.
4. Cover and cook on low for 6-8 hours or on high for 4 hours.
5. Taste and adjust seasoning with salt and pepper as necessary, serve hot.

how to serve Slow Cooker Chili

Serve your Slow Cooker Chili hot in bowls. You can top it with shredded cheese, sour cream, or chopped green onions for added flavor. It goes well with cornbread, tortilla chips, or a slice of crusty bread on the side. It’s a filling dish that everyone will love!

how to store Slow Cooker Chili

Allow the chili to cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay good for about 4-5 days. If you want to keep it longer, you can freeze it in freezer-safe containers for up to 3 months.

tips to make Slow Cooker Chili

• For extra flavor, try adding bell peppers or jalapenos to your chili.
• You can also use turkey or chicken instead of ground beef for a lighter meal.
• If you like it spicier, increase the amount of chili powder or add hot sauce.
• Don’t hesitate to let it cook longer; the longer it cooks, the more flavorful it becomes.

variation

You can make vegetarian chili by omitting the ground beef and adding more beans and vegetables, such as corn or zucchini. You can also use different types of beans or add lentils for a twist.

FAQs

Can I prepare Slow Cooker Chili ahead of time?
Yes, you can prepare the ingredients ahead of time, store them in the refrigerator, and then add them to the slow cooker when you’re ready to cook.

Is it possible to make Slow Cooker Chili without beans?
Absolutely! You can skip the beans or replace them with more meat or vegetables based on your preference.

Can I use canned tomatoes with spices?
Yes, using canned tomatoes with spices can add extra flavor to your chili. Just be mindful of the overall spice level and adjust accordingly.

Print