Description
A quick and flavorful dish perfect for weeknight dinners, featuring juicy chicken breasts seared in garlic butter.
Ingredients
- 4 chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- In a large skillet, melt the butter over medium heat.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Add the minced garlic to the skillet in the last 2 minutes of cooking.
- Remove chicken from the skillet and let it rest.
- Pour the garlic butter sauce over the chicken, garnish with chopped parsley, and serve.
Notes
Ensure not to overcrowd the skillet to achieve a nice sear. Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American