Skillet Garlic Butter Chicken

why make this recipe

Skillet Garlic Butter Chicken is a quick and tasty dish that is perfect for a weeknight dinner. It is simple to make and delivers a lot of flavors with just a few ingredients. If you like juicy, flavorful chicken, this recipe is definitely for you. Plus, it takes less than 30 minutes, making it an excellent choice for busy nights.

how to make Skillet Garlic Butter Chicken

Ingredients

• 4 chicken breasts
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• Fresh parsley, chopped (for garnish)

Directions

1. Season the chicken breasts with salt, pepper, and paprika.
2. In a large skillet, melt the butter over medium heat.
3. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
4. Add the minced garlic to the skillet in the last 2 minutes of cooking.
5. Remove chicken from the skillet and let it rest.
6. Pour the garlic butter sauce over the chicken, garnish with chopped parsley, and serve.

how to serve Skillet Garlic Butter Chicken

Serve Skillet Garlic Butter Chicken hot, garnished with fresh parsley. It pairs well with rice, pasta, or steamed vegetables. You can also add a side salad for a complete meal.

how to store Skillet Garlic Butter Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will last for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Skillet Garlic Butter Chicken

• Make sure not to overcrowd the skillet. If your skillet is too small, cook the chicken in batches.
• Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (74°C).
• Feel free to customize the seasoning. Herbs like thyme or rosemary can add extra flavor.

variation

You can add vegetables like spinach or mushrooms to the skillet to create a one-pan meal. Just add them when cooking the chicken so they stay crisp and fresh.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will also work well with this recipe! Adjust the cooking time as needed.

2. Is there a dairy-free option for this recipe?
You can substitute the butter with olive oil or a dairy-free butter alternative.

3. Can I use pre-cooked chicken?
Yes, if you have pre-cooked chicken, simply heat it in the skillet with garlic and butter until warm and serve.

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