Shredded Beef Enchiladas

Why Make This Recipe

Shredded Beef Enchiladas are a flavorful and filling dish that everyone will love. They are perfect for family dinners or gatherings with friends. This recipe combines tender shredded beef with zesty salsa verde, all wrapped up in soft tortillas and topped with melty cheese. Easy to make and delicious, these enchiladas will become a favorite in your home!

How to Make Shredded Beef Enchiladas

Ingredients:

• 2 cups shredded beef
• 8 corn or flour tortillas
• 1 cup salsa verde
• 1 can chile pepper sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon olive oil
• 1 onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
3. Add the shredded beef, salsa verde, garlic powder, cumin, salt, and pepper to the skillet and cook until heated through.
4. Soften the tortillas by warming them in a pan or microwave for a few seconds.
5. Spoon a portion of the beef mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
6. Pour the chile pepper sauce over the rolled tortillas and sprinkle cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let it cool slightly before serving. Enjoy your delicious shredded beef enchiladas!

How to Serve Shredded Beef Enchiladas

Serve your shredded beef enchiladas hot, straight from the oven. You can add toppings like sour cream, chopped cilantro, or sliced jalapeños for extra flavor. Pair them with a side of rice and beans for a complete meal.

How to Store Shredded Beef Enchiladas

Store any leftover shredded beef enchiladas in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for up to 3 months. Just make sure to let them cool completely before placing them in the freezer.

Tips to Make Shredded Beef Enchiladas

• Use leftover beef or rotisserie chicken for quicker preparation.
• For a spicier kick, add diced jalapeños to the beef mixture.
• Make sure the tortillas are well-warmed so they don’t break when rolling.

Variation

You can easily make vegetarian enchiladas by substituting the shredded beef with black beans or sautéed vegetables. This way, you can enjoy a tasty meal without meat!

FAQs

Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas. They work great for enchiladas and might be easier to roll.

What kind of beef should I use?
You can use any cooked beef, like brisket or chuck roast, that you have on hand. Just make sure it’s shredded into small pieces.

Can I prepare these enchiladas in advance?
Yes! You can prepare the enchiladas up to the baking step, cover them, and refrigerate them. When you’re ready to eat, just bake as directed.

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