Sausage Spinach Tomato Pasta

why make this recipe

Sausage Spinach Tomato Pasta is a delicious and hearty dish that combines flavorful ingredients in a comforting way. It’s perfect for a family dinner or a gathering with friends. The combination of protein from the sausage, nutrients from the spinach, and the richness of marinara sauce makes it a well-rounded meal. Plus, it is easy to prepare and can be made in just a little over 30 minutes!

how to make Sausage Spinach Tomato Pasta

Ingredients:

• 1 pound rigatoni pasta
• 1 tablespoon olive oil
• 1 pound Italian sausage
• 2 cups fresh spinach
• 2 cups marinara sauce
• 2 cups chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Grated Parmesan cheese for topping

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cook the rigatoni according to package instructions; drain.
3. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned.
4. Stir in the spinach and cook until wilted.
5. In a large mixing bowl, combine cooked rigatoni, sausage mixture, marinara sauce, chicken broth, garlic powder, salt, and pepper.
6. Pour the mixture into a baking dish.
7. Top with grated Parmesan cheese.
8. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
9. Serve warm.

how to serve Sausage Spinach Tomato Pasta

Serve Sausage Spinach Tomato Pasta hot from the oven with extra grated Parmesan cheese on top. It goes well with a side salad or a slice of garlic bread for a complete meal. You can also sprinkle some fresh basil or parsley for added flavor and color.

how to store Sausage Spinach Tomato Pasta

To store any leftovers, let the pasta cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to keep it in a freezer-safe container, and it will last for about 2-3 months.

tips to make Sausage Spinach Tomato Pasta

• For a little extra flavor, try using spicy Italian sausage.
• You can add more vegetables, such as bell peppers or zucchini, for additional texture and nutrients.
• If you like a creamier sauce, stir in some heavy cream before baking.
• Adjust the garlic powder, salt, and pepper to suit your taste.

variation

This recipe can easily be made vegetarian by using plant-based sausage or omitting the sausage altogether. You can also swap the rigatoni for other types of pasta, like penne or fusilli.

FAQs

Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach. Just thaw and squeeze out the excess water before adding it to the dish.

Q: What can I serve with Sausage Spinach Tomato Pasta?
A: This dish pairs well with a side salad or garlic bread for a more complete meal.

Q: How can I make it spicier?
A: You can add red pepper flakes or use spicy Italian sausage to give it a kick.

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