Sausage and Spinach Lasagna Soup

Name: Sausage and Spinach Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: ½ lb ground sausage; 1 small onion, chopped; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 4 cups baby spinach; 5 cups low-sodium chicken broth; 5 lasagna noodles, broken; 1 teaspoon dried Italian herbs; Salt and pepper to taste; Grated Parmesan cheese for serving

Picture this: a chilly evening where the wind howls outside, but inside, your kitchen glows like a warm hug. You hear the comforting sizzle of sausage in a pot while the smell of garlic dances in the air. That’s how I fell in love with my Sausage and Spinach Lasagna Soup. This delightful concoction is a warm and hearty twist on traditional lasagna—a true masterpiece that combines all the luscious flavors we adore. The moment you take your first spoonful, the spices wrap around you like a cozy blanket, the richness of the sausage mingles with the earthiness of the spinach, and the soothing broth warms you to your core. This dish has a charming way of bringing family and friends together, and I know you’ll absolutely adore it just as much!

Why You’ll Love This Recipe

Easy to Prepare: With just one pot needed, minimal cleanup means more time spent with loved ones.
Flavorful: A delightful mix of savory sausage, aromatic herbs, and fresh spinach that’s sure to please every palate.
Comforting: It gives you all the feels of warm lasagna in a cozy soup form—perfect for chilly nights.
Crowd-Pleasing: Great for family dinners or gatherings; it’s a culinary hug everyone will love!
Healthy Twist: Loaded with nutrients from spinach and mushrooms while satisfying your craving for comfort food.

Recipe Snapshot

Ingredients

½ lb ground sausage: This is where the magic starts! Use spicy or sweet sausage for different flavor profiles.
1 small onion, chopped: Adds a lovely sweetness when sautéed. Really boosts the flavor!
8 oz mushrooms, sliced: Earthy and rich, they enhance the texture of the soup beautifully.
2 cloves garlic, minced: The aroma that fills your kitchen when garlic hits the pan is unbeatable!
4 cups baby spinach: Fresh and vibrant, spinach brings nutrients and a pop of color.
5 cups low-sodium chicken broth: This serves as the cozy base for the soup; low-sodium keeps it healthier!
5 lasagna noodles, broken: A fun, rustic element; they absorb the flavors and create a hearty texture.
1 teaspoon dried Italian herbs: Oregano, basil, and thyme dance together to amplify those Italian vibes!
Salt and pepper to taste: Essential for highlighting all those lovely flavors.
Grated Parmesan cheese for serving: A sprinkle of this salty goodness takes everything to another level!

Full recipe card is below.

How to Make It

1. Cook the sausage

In a large pot, cook the ground sausage over medium heat until browned. As it cooks, enjoy that mouthwatering aroma filling the room! Drain excess fat if necessary.

2. Sauté the onion

Add the chopped onion and cook until it turns translucent, stirring just enough so it doesn’t stick. The sweetness of the onions mingling with the sausage is pure joy.

3. Add mushrooms and garlic

Stir in the sliced mushrooms and minced garlic; cook until the mushrooms are tender and have soaked up the flavors—a delightful sight!

4. Pour in the broth

Pour in the chicken broth and bring to a boil. The bubbling liquid is calling out for those other ingredients to join the party!

5. Add lasagna noodles

Add the broken lasagna noodles and let it all simmer until the noodles are cooked, about 10 minutes. Keep an eye on it—this is when things really start to come together!

6. Stir in the spinach

Fold in the baby spinach until it’s wilted—a beautiful burst of green that looks as good as it tastes!

7. Season the soup

Season with dried Italian herbs, salt, and pepper. This is where you can taste and tweak to your heart’s content!

8. Serve hot

Serve piping hot, topped with a generous sprinkle of grated Parmesan cheese. The melty goodness on top is the cherry on the cozy sundae!

Pro Tips for Success

Use good-quality sausage: It makes a world of difference in flavor!
Adjust the broth: If you want a heartier dish, reduce the broth by a cup to thicken it up.
Fresh herbs: Feel free to swap dried herbs for fresh; they add a lovely brightness!
Mind the noodles: If you have any leftovers, remember they will keep absorbing liquid, so adjust the broth accordingly when reheating.

Flavor Variations

Vegetarian Style: Swap the sausage for a hearty vegetable sausage alternative or add more mushrooms.
Spicy Kick: Toss in some red pepper flakes or your favorite hot sauce for extra heat.
Add More Veggies: Sliced bell peppers or zucchini bring more color and nutrition. Feel free to get creative!

Serving Suggestions

Pair your Sausage and Spinach Lasagna Soup with some crusty bread for dipping—it’s simply divine! A simple green salad drizzled with balsamic vinaigrette makes a fresh accompaniment. For a cozy drink, consider a light red wine or a soothing herbal tea.

Make-Ahead & Storage

Prep the ingredients ahead of time, storing everything separately in the fridge. This soup keeps well in the refrigerator for up to 3 days, so it’s perfect for meal prepping!

Leftovers

Enjoy the leftovers as is, or transform them into a delicious pasta bake. Just layer the soup in a baking dish, sprinkle with cheese, and pop it in the oven until bubbly.

Freezing

Yes, you can freeze it! Just allow the soup to cool completely, then transfer it to a freezer-safe container, leaving some room for expansion. Thaw in the fridge overnight before reheating.

Reheating

The best reheating methods are on the stove for even heat distribution, but the microwave works great too! Just add a splash of broth if it’s too thick.

FAQs

Can I use other types of meat?
Absolutely! Ground turkey or chicken work beautifully too.

Can I make this soup vegetarian?
Of course! Just omit the sausage and add plenty of veggies or a meat alternative.

Can I use fresh lasagna noodles?
Yes, but you may need to adjust cooking times as they may cook faster!

How can I make this ahead of time?
Prep everything and store ingredients separately until ready to cook—easy peasy!

Final Thoughts

As I wrap up this cozy journey of creating Sausage and Spinach Lasagna Soup, I want you to remember how special cooking can be. It’s more than just a meal; it’s a celebration, a gathering, and a way to pour love into every dish. I can’t wait for you to give this recipe a try! Snuggle up, share it with loved ones, and let the warmth fill your home. Happy cooking, my friends! 🍽️❤️