Description
Quick, filling, and delicious breakfast roll-ups perfect for busy mornings. Easy to customize and make ahead.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together in a bowl.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end to form the roll-ups.
- Bake in the oven for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Serve with fresh fruit or your favorite hot sauce. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American