Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

why make this recipe

Sausage Egg Breakfast Roll-Ups are a fantastic way to start your day. They are quick to make, filling, and delicious! Perfect for busy mornings, these roll-ups give you a warm, tasty breakfast in just a few minutes. Plus, they are easy to customize based on what you have at home. You can even make them ahead of time and simply warm them up in the morning!

how to make Sausage Egg Breakfast Roll-Ups

Ingredients:

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Scramble the eggs and cook the sausage, then mix them together in a bowl.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough from the wide end to form the roll-ups.
6. Bake in the oven for 12-15 minutes, until golden brown.
7. Serve warm and enjoy!

how to serve Sausage Egg Breakfast Roll-Ups

Serve these roll-ups warm, straight from the oven. They are great on their own or with a side of fresh fruit. You can also add your favorite hot sauce or salsa for an extra kick!

how to store Sausage Egg Breakfast Roll-Ups

If you have any leftovers, let them cool down first. Then, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the microwave for a quick warm-up.

tips to make Sausage Egg Breakfast Roll-Ups

• Use a non-stick baking sheet or line it with parchment paper to ensure easy cleanup.
• Feel free to add vegetables like bell peppers or spinach to the egg mixture for added nutrition.
• Experiment with different kinds of cheese or sausages to find your favorite flavor combinations.

variation

You can try using different types of dough, such as puff pastry, for a flakier texture. You can also make it vegetarian by using plant-based sausage and skipping the eggs, substituting with tofu or an egg substitute.

FAQs

Can I make these roll-ups ahead of time?
Yes! You can assemble the roll-ups the night before, store them in the fridge, and bake them in the morning.

What other fillings can I use?
You can use any cooked meat or veggies you like. Ham, bacon, or even leftover chicken could work well.

Can I freeze the Sausage Egg Breakfast Roll-Ups?
Yes, you can freeze them. After baking and cooling, store them in a freezer-safe bag for up to a month. Reheat in the oven for the best texture.

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