Rolled French Toast

why make this recipe

Rolled French Toast is a delightful twist on the traditional version. It’s fun, easy to make, and perfect for breakfast or brunch. The combination of soft bread, creamy filling, and a sweet cinnamon glaze makes it a treat for everyone. Plus, it’s a great way to impress friends and family with your cooking skills!

how to make Rolled French Toast

Ingredients:

• 8 slices of soft bread, crustless
• 1 egg
• 3 tablespoons of milk
• 1 tablespoon of heavy cream
• 1 knob of butter
• 1 teaspoon of liquid vanilla
• 1 teaspoon of cinnamon (heaping)
• 100 grams of sugar

Directions:

1. Roll out the slices of bread using a rolling pin.
2. Then, roll each slice of bread tightly.
3. In a bowl, beat the egg with the milk, cream, and vanilla.
4. Dip the rolled bread slices into the egg mixture.
5. In a hot skillet, add the knob of butter and cook the rolls on each side until they are slightly golden.
6. For the coating, mix the sugar and cinnamon together. Then, roll the cooked rolls in this mixture.
7. Enjoy with a nice cup of coffee.

how to serve Rolled French Toast

Serve the Rolled French Toast warm, ideally right after cooking. You can plate them neatly and add a dusting of powdered sugar on top for an extra touch. They pair well with fresh fruits like strawberries or bananas, and a drizzle of maple syrup adds a nice sweetness!

how to store Rolled French Toast

If you have leftovers, store them in an airtight container in the fridge. They will keep well for 2-3 days. To reheat, simply warm them up in a skillet or place them in the microwave for a few seconds.

tips to make Rolled French Toast

• Use day-old bread for better results; it holds the shape better and absorbs the egg mixture nicely.
• Feel free to adjust the amount of cinnamon and sugar according to your taste.
• For a richer flavor, add some nutmeg to the mixture.

variation

You can add fillings like cream cheese, Nutella, or fruit preserves before rolling for a different twist. Experiment with different types of bread, like challah or brioche, for varied textures and flavors.

FAQs

Can I make Rolled French Toast ahead of time?
Yes, you can prepare the rolled bread ahead of time and store it in the fridge. Just cook them right before serving.

How can I make this recipe healthier?
You can use whole grain bread, reduce the sugar, or substitute almond milk for a lighter version.

Can I freeze Rolled French Toast?
Yes, you can freeze the cooked rolls. Just place them in a freezer-safe bag. When you’re ready to eat, thaw and reheat them in a skillet.

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